Chocolate-Nut Bars

May 08, 2023May 8, 20230 11

Chocolate-Nut Bars recipe for your sweet tooth

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 cup butter , softed
	1 cup sugar
	3 egg yolks
	1 cup flour
	1 teaspoon baking powder
	1 cup chocolate shavings ( or grinded chocolate , i use dark baking chocolate and grind it it the food processor )
	1/2 cup nuts , grinded ( i use haselnuts )
	3 egg whites

Nutrision Information

Servings Per Recipe

Calories

409

Sugar

32g

Fat

26g

Chocolate-Nut Bars are a classic dessert that are perfect for any occasion. They're made with butter, sugar, flour, chocolate shavings, and nuts, and are baked until golden brown. These bars are perfect for anyone with a sweet tooth who wants a quick and easy dessert recipe. They are also great for entertaining because you can make them in advance and serve them to your guests with a cup of coffee or tea.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large bowl, cream the butter and sugar until light and fluffy.
3.	Beat in the egg yolks.
4.	In a separate bowl, whisk together the flour and baking powder, and gradually mix it into the butter mixture.
5.	Stir in the chocolate shavings and nuts.
6.	In a separate bowl, beat the egg whites until stiff peaks form. Then fold them into the batter.
7.	Grease a 9x13 inch baking pan with butter.
8.	Pour the batter into the pan and spread it out evenly.
9.	Bake for 25-30 minutes or until golden brown.
10.	Let the bars cool completely before cutting them into desired sizes.

PROS

Chocolate-Nut Bars are a delicious and easy dessert recipe that can satisfy your sweet tooth.

They’re also great for entertaining because you can make them in advance.

CONS

These bars are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Moderate consumption of dark chocolate may have health benefits, such as reducing inflammation and improving heart health.
Nuts also have several health benefits, including lowering cholesterol levels and reducing the risk of heart disease.