Ingredients

280 g dark chocolate
60 g unsalted butter , cut into small dice
8 egg whites
60 g sugar
4 egg yolks
280 ml double cream
This Chocolate Mousse is a classic French dessert that is sure to impress your guests with its decadent taste. The chocolate mousse is rich and creamy, with a smooth and light texture that will melt in your mouth. Its deep chocolate flavor is perfect for those who love all things chocolate. This recipe is easy to follow and takes only a few ingredients to make. Whether you are looking for an indulgent dessert or a special occasion treat, this Chocolate Mousse Like None Other is sure to please.

Instructions

1.Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water.
2.Remove from the heat and let cool down for a couple of minutes.
3.Whisk the egg whites and sugar in a separate bowl with an electric mixer to form firm peaks.
4.Stir the egg yolks into the cooled chocolate mixture.
5.Whisk the cream to soft peaks and fold into the chocolate mixture.
6.Add a spoonful of the egg white mixture to the chocolate bowl and fold in.
7.Gently fold in the rest of the egg white mixture until fully combined.

PROS

This rich and creamy chocolate mousse is the perfect indulgence for any chocolate lover.

Easy to make and takes only a few ingredients.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation.

This recipe contains uncooked eggs which may pose a health risk for some people.

HEALTH & BENEFITS

While not the healthiest dessert, chocolate has been linked with several health benefits when consumed in moderation.
The dark chocolate used in this recipe is a good source of antioxidants, and may help lower blood pressure.

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