Chocolate Mint Eclair

May 11, 2023May 11, 20230 16
Chocolate Mint Eclair recipe for your sweet tooth cravings
in Dessert

Prep

20 min

Cook

0 min

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

23 whole chocolate graham crackers
3 cups cold 2 % low-fat milk ( or skim )
2 packages white chocolate pudding mix ( 2 pkg 4 oz size each ) or ( 4 ounce ) packages vanilla instant pudding mix ( 2 pkg 4 oz size each )
1/2 teaspoon mint or 1/2 teaspoon peppermint extract
3 -4 drops green food coloring
1 container Cool Whip , thawed
1 tablespoon butter
2 tablespoons unsweetened cocoa powder
2 tablespoons milk
1 teaspoon milk
1 cup powdered sugar
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
363
Sugar
30g
Fat
14g
Chocolate Mint Eclair is a decadent dessert that combines chocolate, graham crackers, and mint extract for a unique and refreshing flavor. This no-bake recipe is easy to make and perfect for any occasion, from a holiday party to a summer barbecue. The creamy filling is made with pudding mix and whipped cream, while the chocolate topping is a simple mixture of cocoa powder, milk, powdered sugar, and vanilla. Serve chilled and garnish with fresh mint leaves for an extra touch of elegance.

Instructions

1.Arrange 16 crackers in a 13x9 inch baking dish.
2.In a large bowl, whisk together milk, pudding mix, mint extract, and green food coloring.
3.Immediately whisk in the thawed cool whip until smooth.
4.Spread half of the pudding mixture over crackers in baking dish.
5.Layer with 7 crackers, remaining pudding mixture and top with remaining 16 crackers; set aside.
6.In a small saucepan, melt butter over low heat.
7.Remove from heat and whisk in cocoa powder, milk, powdered sugar, and vanilla until smooth.
8.Pour over top layer of graham crackers, spreading gently to cover with a spatula.
9.Cover and refrigerate for at least 3 hours or overnight.

PROS

This Chocolate Mint Eclair is a sweet and satisfying dessert, perfect for a special occasion.
Its unique flavor and creamy texture make it a crowd-pleaser.

It is also easy to make and requires no baking.

CONS

This dessert is high in calories and sugar, and should be consumed in moderation as part of a balanced diet.

It also contains processed ingredients and artificial food coloring.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat.
The mint extract in this recipe has been linked to aiding digestion and reducing stress, while cocoa powder contains antioxidants that may help lower blood pressure and improve heart health.

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