Chocolate-mint Cheesecake

May 11, 2023May 11, 20230 20
Indulge in this decadent Chocolate-mint Cheesecake recipe
in Dessert

Prep

30 min

Cook

10 min

Ready In

8 hrs 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

30 grasshopper fudge mint cookies ( Keebler )
2 tablespoons butter , melted and cooled
1 envelope unflavored gelatin
1/3 cup cold water
1 cup unsweetened cocoa powder
3/4 cup water
8 ounces cream cheese
8 ounces reduced-fat cream cheese ( Neufchatel )
2 cups sugar
1 teaspoon peppermint extract
thawed frozen whipped topping
creme de menthe thin candies , halved diagonally ( Andes )
mint leaf

Nutrision Information

Servings Per Recipe
12
Calories
432
Sugar
38g
Fat
23g
This Chocolate-mint Cheesecake recipe takes the classic cheesecake and gives it a chocolatey twist with a refreshing taste of mint. The grasshopper fudge mint cookies in the crust and the creme de menthe candies on top add extra flavor and texture to the dessert. This cheesecake is perfect for any special occasion or holiday gathering, or to simply indulge in a delicious dessert. With its creamy and rich texture and the combination of chocolate and mint, this dessert is sure to impress everyone.

Instructions

1.Crush 20 cookies in a ziplock bag and mix with melted butter. Press onto bottom of a 9-inch springform pan.
2.In a small bowl, sprinkle gelatin over cold water. Let stand for 5 minutes.
3.In a large saucepan, mix cocoa and water until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook and stir for 2 minutes longer, then remove from heat.
4.In a separate bowl, beat cream cheeses and sugar until smooth. Gradually beat in chocolate mixture. Add peppermint extract and stir until combined.
5.Heat gelatin mixture in microwave on high for 20 seconds, stirring after 10 seconds. Stir into cream cheese mixture.
6.Fold in whipped topping and pour over crust. Crush remaining 10 cookies and sprinkle on top. Cover and refrigerate overnight.
7.Before serving, garnish with halved creme de menthe candies and mint leaves.

PROS

This cheesecake is a chocolate lover’s dream with a refreshing mint twist.
The texture is creamy and the crust is crunchy.

It’s a perfect dessert for any special occasion or holiday gathering.

CONS

This dessert is high in sugar and fat content, and should be enjoyed in moderation as part of a balanced diet.

It requires some prep time and you’ll need space in your refrigerator to chill it overnight before serving.

HEALTH & BENEFITS

The cocoa powder in this recipe is a great source of antioxidants and has been linked to lower blood pressure and improved heart health.
A moderate amount of peppermint extract can aid in digestion and has a calming effect on the body.

Print

Leave a Reply

Your email address will not be published.