Ingredients

1 3/4 cups flour
1 cup sugar
1/3 cup unsweetened cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup mint chocolate chips , chopped
3 tablespoons slivered almonds , chopped and toasted
2 eggs
1 egg white
2 tablespoons creme de menthe
1 tablespoon flour
Chocolate-Mint Biscotti are a classic Italian treat that are perfect to enjoy with a cup of tea or coffee. These biscotti are twice-baked, which gives them a crunchy texture that is perfect for dipping. The combination of rich chocolate and refreshing mint make these biscotti a crowd-pleaser that is sure to impress.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit and place parchment paper on a baking sheet.
2.In a medium bowl, whisk together the flour, sugar, cocoa, baking soda, and salt.
3.Stir in the chopped mint chocolate chips and toasted slivered almonds.
4.In a separate bowl, whisk together the eggs, egg white, creme de menthe, and flour.
5.Add the wet ingredients to the dry ingredients and mix until a dough forms.
6.On a floured surface, shape the dough into two 12-inch logs and place them on the prepared baking sheet.
7.Bake for 25 to 30 minutes, or until firm.
8.Remove from the oven and let cool for 10 minutes.
9.Using a sharp serrated knife, cut the logs into 1/2 inch thick slices.
10.Place the slices back on the baking sheet and bake for an additional 8 to 10 minutes, or until crisp.

PROS

Chocolate-Mint Biscotti are a perfect snack to keep on hand for when you need a quick pick-me-up.

The chocolate and mint flavors are a classic combination that will leave you feeling satisfied.

CONS

Biscotti can be hard and dry, and these are no exception.

They are not a good option if you are looking for a soft and chewy treat.

HEALTH & BENEFITS

These biscotti are not particularly healthy, but they make a great occasional treat.
Cocoa is high in antioxidants and has been shown to offer several health benefits, such as improving heart health and lowering inflammation.

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