Chocolate Mexican Wedding Cakes (Cookies)

Jun 03, 2023June 3, 20230 2

Delicious Chocolate Mexican Wedding Cakes (Cookies) recipe

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

174

Sugar

13g

Fat

11g

Chocolate Mexican Wedding Cakes (Cookies), also known as Russian Tea Cakes or Snowballs, are popular in many countries around the world. They are typically small cookies with a melt-in-your-mouth texture and a rich, buttery flavor. This recipe adds a Mexican twist to the traditional recipe with the addition of cinnamon and pecans. These cookies are perfect for weddings, holidays, and other special occasions. They also make a great gift for friends and family.

Instructions

1.	Preheat oven to 350°F.
2.	Spread pecans in a single layer on an ungreased baking sheet. Toast in preheated oven for 8 to 10 minutes, or until lightly browned. Remove from oven, and allow to cool.
3.	In a medium bowl, combine 3/4 cup of the powdered sugar, flour, cocoa, and salt. Mix well with a spoon, and set aside.
4.	In a large bowl, using an electric mixer set on medium speed, beat the butter until creamy. Gradually add the remaining 3/4 cup powdered sugar, beating until light and fluffy.
5.	Add vanilla and mix well.
6.	Slowly add the flour mixture, mixing until well incorporated.
7.	Fold the roasted pecans into the dough.
8.	Divide the dough into 1-inch balls and place them 2 inches apart on a cookie sheet.
9.	Bake for 15 to 20 minutes, or until the cookies are set but still soft to the touch.
10.	Allow the cookies to cool on the baking sheet for 5 to 10 minutes, then transfer them to a wire rack to cool completely.
11.	In a small bowl, mix the remaining powdered sugar with the cinnamon. Roll each cookie in the mixture to coat.
12.	Serve and enjoy!

PROS

A delectable treat, these Mexican chocolate wedding cookies are perfect for any occasion.

Easy and quick to make, these cookies are ideal for unexpected guests or a fun afternoon baking activity with the family.

CONS

These cookies are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The pecans in this recipe are rich in healthy fats and fiber, which can help reduce cholesterol levels and improve heart health.

	1/2 cup pecans
	1 1/2 cups sifted powdered sugar , divided use
	1 1/2 cups all-purpose flour
	1/3 cup unsweetened baking cocoa
	1/8 teaspoon salt
	1 cup butter , softened
	1/2 teaspoon vanilla extract
	2 tablespoons ground cinnamon