Chocolate Marzipan Slices (Hungarian Candies)

May 08, 2023May 8, 20230 3

Hungarian Chocolate Marzipan Slices: Rich and Sweet Delight

Chocolate Marzipan Slices (Hungarian Candies)

by The Chefin Dessert

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	7 ounces almond paste
	2 semi-sweet chocolate baking squares , melted & cooled
	1/4 cup chopped almonds
	confectioners ' sugar

Nutrision Information

Servings Per Recipe

Calories

332

Sugar

32g

Fat

22g

Hungarian chocolate marzipan slices are sweet, nutty and rich. Marzipan, a sweet paste made of ground almonds, sugar, and egg whites is mixed with chocolate and chopped almonds and baked until crispy. This dessert is perfect for those who love sweet and nutty flavors in their sweets. While the dessert is not very famous outside Hungary, it is a classic Hungarian delicacy which is often served during special occasions and holidays.

Instructions

1.	Preheat oven to 375°F. Grease a baking sheet.
2.	Mix marzipan with melted chocolate until smooth.
3.	Spread the mixture on the baking sheet and sprinkle with chopped almonds.
4.	Bake until the almonds are golden, about 5-7 minutes.
5.	Cut into squares while still warm and dust with confectioners' sugar before serving.

PROS

Chocolate and almonds combination adds to the richness of this dessert.
The recipe is simple and easy to follow.

Perfect for those who love sweet and nutty flavors in their sweets.

CONS

This dessert is very sweet, making it unsuitable for those who don’t have a sweet tooth.

It is also high in calories due to the use of marzipan and chocolate.

HEALTH & BENEFITS

This dessert is not known for its health benefits, but almonds, a major ingredient, are known for their many nutritious properties. They are a good source of healthy fats, fiber and protein. They are also linked to decreased inflammation and the risk of heart disease.