Chocolate Marble Terrine

May 09, 2023May 9, 20230 17
Decadent Chocolate Marble Terrine perfect for special events and celebrations
in Dessert

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces semisweet chocolate
4 tablespoons butter
1/2 cup heavy cream
1 tablespoon cognac
12 ounces white chocolate
6 tablespoons butter
2/3 cup heavy cream
1 tablespoon cognac
1/2 lb semisweet chocolate
1 cup granulated sugar
1/3 cup light corn syrup
3 egg whites
1/3 cup granulated sugar

Nutrision Information

Servings Per Recipe
8
Calories
640
Sugar
56g
Fat
43g
The Chocolate Marble Terrine is an elegant dessert that is perfect for special occasions like weddings, birthdays, and dinner parties. It is made up of layers of semisweet and white chocolate, flavored with cognac, and topped with a sweet glaze. This dessert is sure to impress your guests visually and please their taste buds.

Instructions

1.Preheat the oven to 325°F.
2.In a double boiler, melt 8 ounces of semisweet chocolate and 4 tablespoons of butter. Once melted, remove from heat and stir in 1/2 cup of heavy cream and 1 tablespoon of cognac.
3.Pour the mixture into a 9x5 inch loaf pan, and let it cool in the fridge for about 10 minutes, or until set.
4.Melt 12 ounces of white chocolate and 6 tablespoons of butter in a double boiler. Once melted, remove from heat and stir in 2/3 of a cup of heavy cream and 1 tablespoon of cognac.
5.Spread the white chocolate mixture on top of the semisweet chocolate mixture, and let it cool again in the fridge for about 10 minutes, or until set.
6.In a small saucepan, melt 1/2 pound of semisweet chocolate. Once melted, whisk in 1 cup of granulated sugar, 1/3 cup of light corn syrup, and 3 egg whites.
7.Pour the chocolate mixture over the white chocolate mixture, and return the loaf pan to the fridge for at least 2 hours, or until firm.
8.To serve, run a knife around the edges of the pan, and invert the terrine onto a serving platter.
9.Slice and serve.

PROS

The Chocolate Marble Terrine is a visually stunning dessert that will wow your guests.

The combination of rich, creamy chocolate flavors and cognac make for a delicious and satisfying sweet treat.

CONS

This dessert is high in calories and contains a significant amount of sugar and fat, so it should be enjoyed in moderation.

It also takes some time and effort to prepare.

HEALTH & BENEFITS

While the Chocolate Marble Terrine is not particularly healthy, it can provide temporary pleasure and satisfaction.
Dark chocolate, in moderation, has been shown to have some health benefits, such as improving heart health and brain function.

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