/rating_off.png "1 Star")
Loading...| 225 g sugar | |
| 225 g margarine | |
| 200 g flour | |
| 25 g cocoa powder | |
| 4 eggs | |
| 1 tablespoon milk | |
| 225 g sugar | |
| 225 g butter | |
| 225 g sugar | |
| 200 g flour | |
| 4 eggs |
| 1. | Preheat the oven to 180°C. |
| 2. | Grease a 7-inch cake tin with margarine and dust with flour. |
| 3. | In a large bowl, beat the margarine and sugar together until light and fluffy. |
| 4. | Gradually add the eggs, one at a time, mixing well after each addition. |
| 5. | Sift the flour and cocoa powder into the mixture and stir until combined. |
| 6. | Add the milk and stir again to blend. |
| 7. | Pour half of the mixture into the prepared tin. |
| 8. | Add the remaining sugar to the other half of the mixture and blend. |
| 9. | Pour the second mixture on top of the first layer. |
| 10. | Use a skewer to swirl the mixture in a marble pattern. |
| 11. | Bake for 50-55 minutes until golden brown on top and a toothpick inserted into the center comes out clean. |
| 12. | Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. |
This Chocolate Marble Cake is moist, rich, and delicious.
The swirls of chocolate and vanilla give it an artful appearance and an irresistible taste.
This cake is high in sugar and fat.
It should be enjoyed in moderation as part of a healthy and balanced diet.
While this cake is not particularly healthy, cocoa powder contains antioxidants and has been linked to reducing inflammation and improving heart health.
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