Chocolate Marble Bark

May 12, 2023May 12, 20230 3

Indulgent Chocolate Marble Bark for a sweet treat

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	8 ounces bittersweet chocolate or 8 ounces semisweet chocolate , chopped
	1 ounce white chocolate baking bar , melted
	macadamia nuts , chopped

Nutrision Information

Servings Per Recipe

6-8

Calories

320

Sugar

25g

Fat

23g

Chocolate Marble Bark is a sweet and indulgent dessert that is perfect for satisfying a sweet tooth or for serving as a treat for special occasions. The combination of bittersweet chocolate and white chocolate is perfectly balanced and the macadamia nuts add a crunchy texture. This recipe is easy to follow and only requires a few ingredients, making it a great option for last-minute dessert ideas.

Instructions

1.	Melt the bittersweet chocolate in a double boiler or in the microwave in 20-second intervals, stirring in between.
2.	Once melted, pour the chocolate onto a parchment-lined baking sheet and spread it using a spatula, making a thin layer.
3.	Melt the white chocolate in the microwave or double boiler.
4.	Drizzle the melted white chocolate on top of the bittersweet chocolate in a criss-cross pattern.
5.	Using a toothpick, gently swirl the two chocolates together to create a marbled effect.
6.	Sprinkle chopped macadamia nuts over the top.
7.	Allow the bark to cool at room temperature for at least 30 minutes.
8.	Once fully set, break the bark into pieces and serve.

PROS

This Chocolate Marble Bark is a delicious and decadent treat, perfect for satisfying a sweet tooth.

The medley of flavors and textures from the bittersweet chocolate, white chocolate, and macadamia nuts make for a delightful combination.

CONS

This dessert is high in calories and sugar, so should be enjoyed in moderation as part of a balanced diet.

Additionally, the bittersweet chocolate may be too bitter for some palates and the macadamia nuts may cause allergic reactions in some individuals.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the cocoa in the chocolate contains antioxidants that may offer some health benefits.
The macadamia nuts are also a good source of healthy fats and may help reduce the risk of heart disease.