Chocolate Madeira Cake With Chocolate Glaze

May 30, 2023May 30, 20230 2
Indulge in this delectable chocolate Madeira cake with a mouth-watering chocolate glaze!
in Dessert

Prep

15 min

Cook

80 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups plain flour , sifted
2 teaspoons baking powder
1/4 teaspoon salt
155 g butter , soft
2 cups sugar
3 teaspoons vanilla essence
2 eggs
2/3 cup cocoa , sifted
1 1/4 cups milk
60 g dark chocolate
1 teaspoon Copha
1 cup icing sugar , sifted
1 teaspoon vanilla essence
2 -3 teaspoons water

Nutrision Information

Servings Per Recipe
8
Calories
685
Sugar
71g
Fat
29g
This chocolate Madeira cake is a classic dessert that is perfect for any celebration or afternoon tea. Made with a combination of plain flour, cocoa powder, and rich dark chocolate, it is moist and decadent with a melt-in-your-mouth texture. The chocolate glaze provides an additional layer of sweetness to this delectable treat. While it is high in sugar and fat, it can be enjoyed in moderation as part of a balanced diet.

Instructions

1.Preheat the oven to 160°C. Grease a 22cm cake tin and line with baking paper.
2.In a bowl, sift together the flour, baking powder, and salt.
3.In a separate bowl, cream together the butter, sugar, and vanilla essence until light and fluffy. Add the eggs one at a time, beating well after each addition.
4.Fold in the cocoa powder. Gradually stir in the milk until combined.
5.Pour the mixture into the prepared tin. Bake for 1 hour and 20 minutes or until a skewer inserted into the centre comes out clean.
6.To make the chocolate glaze, melt the dark chocolate and copha in a heatproof bowl over a saucepan of simmering water. Stir until the mixture is smooth. Gradually add the sifted icing sugar, vanilla essence, and enough water until the mixture is of pouring consistency.
7.Once the cake is cool, pour over the chocolate glaze and serve!

PROS

This cake is rich in chocolate flavour, perfect for satisfying your sweet tooth.
The chocolate glaze adds an extra layer of indulgence to this dessert!

CONS

This cake is high in sugar and fat, so should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

Chocolate contains antioxidants, which can reduce the risk of heart disease. The dark chocolate used in the cake also has a lower sugar content compared to other types of chocolate, which may be beneficial for those with high blood sugar levels.

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