Chocolate Lobster Taco – Signature Taco

May 08, 2023May 8, 20230 0
Chocolate Lobster Taco with a twist of bittersweet chocolate and bacon
in Seafood

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 slices applewood smoked bacon
1 ounce bittersweet chocolate
1 australian lobster tail
1/2 cup olive oil
salt
1/2 jicama , sliced
5 spring onions
1 poblano pepper
8 small flour tortillas
1/2 ear white corn
olive oil
1 canned chipotle pepper
1 -2 teaspoon chipotle chili sauce , from can
1/2 cup sour cream
2 teaspoons buttermilk
1/2 teaspoon mexican smoked paprika
1/2 teaspoon sugar
salt

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
32g
This Chocolate Lobster Taco is a signature dish that combines the flavors of sweet and salty with a luxurious feel of lobster. The twist of bittersweet chocolate and bacon make this dish stand out and adds character to this seafood taco. Lobster makes this dish a luxurious treat for special occasions, and its combination with the unique flavors makes it a must-have for seafood lovers.

Instructions

1.Preheat oven to 375 degrees.
2.Cook the bacon in a skillet until crispy.
3.Melt the chocolate in a double boiler or microwave.
4.Season the lobster tail with salt and brush with olive oil.
5.Bake the lobster in the oven for 8-10 minutes.
6.Slice the jicama, spring onions, poblano pepper, and corn into small pieces.
7.Combine the chipotle pepper, chili sauce, sour cream, buttermilk, smoked paprika, sugar, and salt in a small bowl to make the sauce.
8.Heat the tortillas in a skillet.
9.Assemble the tacos by filling each tortilla with lobster, bacon, jicama, spring onions, poblano pepper, and corn.
10.Drizzle the sauce on top of the tacos and serve.

PROS

The combination of flavors in this taco is unique and delicious.

Bittersweet chocolate adds a touch of sweetness, while bacon adds a salty and crunchy texture.

The lobster adds a luxurious feel to this dish.

CONS

Lobster can be expensive and difficult to find.

This dish requires some preparation time and may not be suitable for beginners.

HEALTH & BENEFITS

Lobster is low in fat and high in protein, making it a healthy protein choice.
Jicama is high in fiber and vitamin C and may help with digestion.
Corn contains antioxidants and is high in fiber.

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