Chocolate Liqueur Souffles

Jun 09, 2023June 9, 20230 2
Decadent Chocolate Liqueur Souffles Recipe
in Dessert

Prep

15 min

Cook

14 min

Ready In

29 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter , for ramekins
white sugar for dusting
2 teaspoons unsweetened cocoa powder
2 tablespoons cornstarch
1/4 cup white sugar , divided
2 tablespoons butter
2 tablespoons bread flour
3/4 cup milk
4 egg yolks
4 egg whites
1/2 teaspoon vanilla extract
1/4 cup chocolate liqueur
2 tablespoons semisweet chocolate chips , melted ( optional )
1/2 cup fresh raspberries for garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
394
Sugar
32g
Fat
17g
Chocolate Liqueur Souffles are a classic French dessert that are elegant and impressive, but not as difficult to make as you might think. They are made by folding whipped egg whites into a rich chocolate mixture and then baking until they rise and become fluffy. The addition of chocolate liqueur gives them a bit of sophistication and depth of flavor. They are often served with fresh berries or a dollop of whipped cream. It's the perfect dessert to serve at a dinner party or any special occasion.

Instructions

1.Preheat oven to 375°F. Butter and sugar four 8-ounce ramekins.
2.In a small bowl, whisk together cocoa powder and 2 tablespoons of cornstarch.
3.In a medium saucepan, whisk together 1/8 cup of sugar and 2 tablespoons of butter until light and fluffy. Add in the flour and cocoa mixture and whisk until smooth.
4.Gradually add in the milk while whisking continuously, and bring the mixture to a boil. Reduce heat and let it simmer for a minute.
5.In a small bowl, whisk the egg yolks with the remaining 1/8 cup of sugar and 1 tablespoon of cornstarch until the mixture is pale and thick.
6.Slowly pour 1/3 of the chocolate mixture into the egg mixture while whisking continuously. Then pour the egg mixture back into the chocolate mixture in the pan and whisk until smooth. Remove from heat and stir in vanilla extract and chocolate liqueur.
7.In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture, being careful not to deflate the mixture.
8.Divide the mixture among the prepared ramekins and bake for 12-14 minutes until they rise and become firm. Serve immediately with fresh raspberries on top, if desired.

PROS

These Chocolate Liqueur Souffles are a decadent and impressive dessert that are sure to impress your guests.
They are light and fluffy with a rich chocolate flavor and a hint of liqueur.
The fresh raspberries on top add a bit of tartness that balances the sweetness of the souffles.

They are relatively easy to make and come together in about 30 minutes.

CONS

Souffles can be a bit finicky and may not rise properly if the egg whites are not beaten to the right consistency or if they are overcooked.
They are also high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these Chocolate Liqueur Souffles are not particularly healthy, they can be enjoyed as an occasional indulgence. Chocolate has been shown to have antioxidant properties that may help reduce inflammation and improve heart health. However, it is important to choose high-quality dark chocolate that is low in sugar for maximum health benefits. Additionally, raspberries are a good source of vitamin C and fiber.

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