Ingredients

4 ounces butter
4 ounces semi-sweet chocolate chips
1 cup powdered sugar
4 tablespoons flour
4 eggs
4 egg yolks
This Chocolate 'la Bombe' is a rich and indulgent dessert that is perfect for special occasions or when you want to treat yourself or your loved ones to something decadent. The gooey, chocolatey texture is sure to satisfy even the most intense chocolate cravings. The recipe is quick and easy, so it's perfect for anyone who loves to bake but doesn't have a lot of time. Serve this dessert with a scoop of ice cream or a dollop of whipped cream for an extra special touch.

Instructions

1.Preheat the oven to 450°F.
2.Melt the butter and the semi-sweet chocolate chips together in a large bowl over a saucepan of simmering water, stirring occasionally.
3.In a separate bowl, whisk the eggs and egg yolks together, then gradually add the powdered sugar, flour, and the melted chocolate mixture to the eggs. Mix well until combined.
4.Pour the mixture into a greased baking dish and bake for 10-12 minutes or until the edges are set and the middle is slightly gooey.
5.Remove from the oven and let cool for a few minutes before cutting into slices and serving.

PROS

Rich, chocolatey flavor and gooey texture make this dessert indulgent and satisfying.

Quick and easy to make, and only requires a handful of ingredients.

CONS

This recipe contains a high amount of sugar, fat, and calories so it should be enjoyed in moderation or as a treat.
The egg yolks might not be suitable for those who are allergic or avoiding eggs.

HEALTH & BENEFITS

While this dessert may not be considered healthful, research has shown that chocolate may have a number of health benefits when consumed in moderation. Dark chocolate can be a source of antioxidants that can help promote heart health. However, it is important to remember that this recipe also contains added sugars, which should be consumed in moderation.

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