Chocolate Kulfi (Ice Cream)

May 24, 2023May 24, 20230 14

Decadent Chocolate Kulfi recipe for your dessert cravings

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

6 hours 50 min

Level

Easy

Rating

Ingredients

	2 liters whole milk
	12 cardamom pods
	85 g golden caster sugar , light brown is ok
	100 g bittersweet chocolate or 100 g semisweet chocolate , good quality
	10 g blanched almonds , chopped
	25 g unsalted shelled pistachios , chopped

Nutrision Information

Servings Per Recipe

Calories

307

Sugar

25g

Fat

17g

Kulfi is a popular frozen dessert in India that is often compared to ice cream. This chocolate kulfi is a delicious twist on the classic recipe, perfect for satisfying your dessert cravings. The addition of cardamom, almonds, and pistachios adds a unique flavor and texture to the dessert. It's easy to make and can be enjoyed as a special treat with your friends and family.

Instructions

1.	In a heavy bottomed saucepan, boil the milk and cardamom pods for 30-35 minutes, stirring occasionally, until the milk has reduced to about 1/3 of its original volume.
2.	Add in the sugar, stirring until it dissolves completely.
3.	Melt the chocolate in a double boiler or microwave, then stir it into the milk mixture.
4.	Add the chopped almonds and pistachios to the mixture, stirring until well combined.
5.	Pour the mixture into individual kulfi molds or a large container, cover with foil, and freeze for at least 6 hours or overnight.

PROS

This chocolate kulfi is a rich and creamy dessert that satisfies your cravings for something sweet and chocolatey.

The nuts add a nice crunch and a hint of flavor to the dessert.

CONS

This dessert is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the milk and nuts provide some nutritional value such as calcium and protein.
However, it should be enjoyed as an occasional treat in moderation.