Chocolate Irish Car Bomb Cake

May 10, 2023May 10, 20230 10
Decadent and irresistible Chocolate Irish Car Bomb Cake recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon unsweetened cocoa powder
2 packages cream cheese , softened
1/4 cup confectioners ' sugar
1 egg
6 tablespoons Irish cream liqueur
1 package chocolate cake mix without pudding
1 package instant chocolate pudding mix
3 eggs
1/2 cup vegetable oil
2 tablespoons butter
1 cup white sugar
1/2 cup Irish whiskey

Nutrision Information

Servings Per Recipe
16
Calories
503
Sugar
45g
Fat
27g
The Chocolate Irish Car Bomb Cake is a decadent dessert that has become increasingly popular in recent years. A twist on the famous Irish Car Bomb cocktail, this cake combines the flavors of chocolate, Irish cream liqueur, and whiskey for a truly irresistible treat. The cake is incredibly moist and rich, with a gooey layer of chocolate and cream cheese in the center. The whiskey adds a slightly boozy flavor to the cake, making it the perfect indulgence for special occasions or when you just need a bit of comfort.

Instructions

1.Preheat the oven to 350°F.
2.Grease and flour a 9x13 inch baking pan.
3.Mix cocoa powder and cream cheese in a bowl until smooth and creamy.
4.Add confectioners' sugar, 1 egg, and 2 tablespoons of Irish cream liqueur to the cocoa mixture, stirring well.
5.In a separate bowl, combine cake mix, pudding mix, 3 eggs, oil, butter, and 1/2 cup of Irish cream liqueur. Mix until thoroughly combined.
6.Pour half of the cake batter into the prepared baking pan, spreading it out evenly.
7.Pour the cocoa mixture over the batter, then top with the remaining cake batter, spreading it out evenly.
8.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9.While the cake is still hot, poke holes in the top with a fork.
10.Pour Irish whiskey over the cake, allowing it to soak in. Let the cake cool completely.

PROS

This cake is a chocolate lover’s dream come true.

The addition of Irish cream liqueur and whiskey give it a delicious kick.

CONS

This cake is high in calories, sugar, and fat.

It should only be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cocoa powder in this recipe is high in antioxidants, which can help to reduce inflammation and improve heart health.
Irish cream liqueur is made with cream, whiskey, and sugar, and therefore should be consumed in moderation.
Irish whiskey has been shown to have antioxidants and may help to reduce the risk of heart disease when consumed in moderation.

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