Chocolate Ice-Cream Sandwiches

May 30, 2023May 30, 20230 1

Indulge in the rich and chocolaty goodness of Chocolate Ice-Cream Sandwiches

by The Chefin Dessert

Prep

15 min

Cook

12 min

Ready In

1 hr 27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

24g

Fat

14g

Chocolate Ice-Cream Sandwiches are a delightful dessert that combines the richness of chocolate with the refreshing coolness of low-fat ice cream. These sandwiches are easy to make, relatively low in fat, and deliciously satisfying. They are perfect for a hot summer day when you want to indulge in a sweet treat without feeling too weighed down. This recipe is a must-try for anyone who loves chocolate and ice cream, and is looking for a dessert that is both simple to make and delicious to eat.

Instructions

1.	Preheat the oven to 180°C.
2.	Grease and line a square cake tin.
3.	In a mixing bowl, whisk together the flour, honey, caster sugar, egg white, and melted butter until well combined.
4.	Pour the mixture into the prepared tin and bake for 10-12 minutes until golden brown.
5.	Once completely cooled, spread the ice cream on one half of the cake and sandwich together with the other half.
6.	Place in the freezer for at least 1 hour to set.
7.	Melt the dark chocolate in a heatproof bowl over a pan of simmering water.
8.	Once melted, remove from heat and leave to cool slightly.
9.	Drizzle the melted chocolate over the top of the sandwich and place back in the freezer to set.

PROS

These Chocolate Ice-Cream Sandwiches are a delicious and easy to make dessert that will satisfy the sweet tooth of chocolate lovers.

They are perfect for a hot summer day and can be made in advance for quick entertaining.

The recipe is ideal for those looking for a low-fat ice cream option.

CONS

These Chocolate Ice-Cream Sandwiches should be enjoyed in moderation as they are high in sugar and fat.

They may not be suitable for those with dairy allergies.

HEALTH & BENEFITS

Chocolate has been linked to improved cardiovascular health, as it contains flavonoids, which can help reduce blood pressure and improve blood flow.
There are several potential health benefits of low-fat ice cream, including reduced calorie intake, helping to maintain a healthy weight, and reduced risk of heart disease.
Honey may help to soothe sore throats and improve digestion.

	1/4 cup plain flour
	2 tablespoons clear honey
	2 tablespoons caster sugar
	1 egg white
	2 tablespoons butter , melted
	200 g low-fat ice cream
	100 g dark chocolate , melted , to serve