Chocolate Horses 1950 (Canadian)

May 11, 2023May 11, 20230 1

Satisfy your sweet tooth with Chocolate Horses 1950 (Canadian)

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

135 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

12g

Fat

10g

Chocolate Horses 1950 is a classic Canadian dessert that has been enjoyed by generations. These chocolate balls are incredibly quick and easy to make and require no baking. They are made with unsweetened chocolate, powdered icing sugar, beaten eggs, chopped pecans, cut-up marshmallows, and coconut flakes. The recipe is perfect for those who have a craving for something sweet but don't want to spend hours in the kitchen baking. These Chocolate Horses are also great for parties or for a quick snack.

Instructions

1.	Melt the unsweetened chocolate and let it cool down.
2.	Add the powdered icing sugar and beaten eggs, mix well.
3.	Add the chopped pecans and cut up marshmallows, mix well.
4.	Form small balls and roll in coconut.
5.	Chill the Chocolate Horses in the refrigerator for at least 2 hours before serving.

PROS

Chocolate Horses are perfect for satisfying your sweet tooth cravings while being easy and quick to make.

They are also a great dessert to serve for parties or as a snack.

CONS

They are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

The recipe may not be suitable for people who are allergic to nuts or eggs.

HEALTH & BENEFITS

Although Chocolate Horses are not particularly healthy, the pecans in this recipe are a good source of healthy monounsaturated and polyunsaturated fats, which can help reduce heart disease risk.
Dark chocolate also contains antioxidants that can help reduce inflammation and improve heart health when consumed in moderation.

	4 ounces unsweetened chocolate
	1 cup powdered icing sugar
	2 medium beaten eggs
	1/2 chopped pecans
	24 cut up marshmallows
	coconut , for rolling