Chocolate Honeycomb Cupcakes

May 30, 2023May 30, 20230 1
Decadent Chocolate Honeycomb Cupcakes to satisfy your sweet tooth
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

60 g butter , softened
1/4 cup caster sugar
1 teaspoon vanilla essence
1 egg
3/4 cup self-raising flour , sifted
1/4 cup buttermilk or 1/4 cup milk
2 violet crumble chocolate candy bars ( see Notes )
100 g good quality dark chocolate
1/4 cup thickened cream

Nutrision Information

Servings Per Recipe
12
Calories
317
Sugar
19g
Fat
16g
Chocolate Honeycomb Cupcakes are a fun and unique twist to a classic chocolate cupcake recipe. The sweetness of honeycomb candy in combination with chocolate is a delightful treat and perfect for satisfying your sweet cravings. These cupcakes are an excellent dessert option for birthday celebrations, potlucks or just about any occasion you can think of! The airy texture of the honeycomb candy adds a unique crunch to the cupcakes making them a must-try recipe.

Instructions

1.Preheat oven to 180°C. Line a 12-hole muffin tray with cupcake liners.
2.In a large mixing bowl, cream the butter and caster sugar until light and fluffy. Add the vanilla essence and egg, and beat them until well combined.
3.Fold in the self-raising flour and buttermilk/milk until just combined.
4.Crush both the violet crumble chocolate candy bars and fold them into the mixture.
5.Spoon the mixture evenly into the cupcake liners.
6.Bake for 15-20 minutes or until a skewer inserted comes out clean.
7.Once done, remove the cupcakes from the oven and allow them to cool.
8.In a heatproof bowl, combine the dark chocolate and thickened cream over a saucepan of simmering water. Stir the mixture until the chocolate has melted and is smooth.
9.Drizzle the chocolate ganache over the cupcakes and serve immediately.

PROS

These cupcakes are moist, fluffy, and the perfect sweetness.

They satisfy your sweet tooth cravings without being too overwhelming.

The crushed violet crumble chocolate bars add a unique twist to a classic chocolate cupcake recipe.

CONS

These cupcakes are high in calories and sugar, making them a dessert option to be enjoyed in moderation.

HEALTH & BENEFITS

The dark chocolate used in this recipe contains antioxidants which have been linked to numerous health benefits such as improving heart health, reducing inflammation, and boosting brain function.
Honeycomb is an excellent source of energy and is rich in calcium and iron.

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