Chocolate Hazelnut Tartufo

May 08, 2023May 8, 20230 4
Decadent chocolate hazelnut Tartufo recipe for dessert lovers
in Dessert

Prep

20 min

Cook

10 min

Ready In

360 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Chocolate-Hazelnut Gelato :
2 cups whole milk
1 cup heavy cream
1/3 cup white sugar
4 egg yolks
1/3 cup white sugar
2 tablespoons instant espresso powder
1/2 teaspoon vanilla extract
3 ounces fine quality bittersweet chocolate , finely chopped
8 maraschino cherries
frozen whipped topping , thawed ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
35g
Fat
28g
Tartufo is a classic Italian dessert that's typically made with ice cream or gelato, rolled in nuts or cocoa powder, and filled with a surprise center. This version of Tartufo features chocolate hazelnut gelato, studded with maraschino cherries and rolled in a mixture of chopped hazelnuts and cocoa powder. The result is a decadent dessert with a creamy and rich texture, balanced by a crunchy outer layer and a burst of sweetness in every bite.

Instructions

1.In a large saucepan, heat the milk, heavy cream, and first 1/3 cup of sugar over medium heat, stirring occasionally.
2.In a bowl, whisk the egg yolks, second 1/3 cup of sugar, espresso powder, and vanilla extract until pale and frothy.
3.Pour the hot milk mixture into the egg mixture, whisking constantly.
4.Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5.Remove from heat and stir in the chopped chocolate until fully melted and smooth.
6.Pour the mixture into a shallow bowl and let it cool to room temperature, then place it in the freezer for 3-4 hours or until firm.
7.Using a cookie scoop, form balls of the gelato and place a maraschino cherry in the center of each ball.
8.Roll the balls in a mixture of chopped hazelnuts and cocoa powder, lightly pressing the mixture onto the surface.
9.Freeze the balls for at least 2 hours before serving.

PROS

This indulgent dessert is perfect for chocolate and hazelnut lovers, with a creamy and rich texture balanced by a crunchy outer layer.

It’s also easy to make and can be prepared ahead of time to save you time and stress.

CONS

This dessert is high in sugar and fat, so it may not be suitable for people with dietary restrictions or those watching their calorie intake.

It’s also not ideal for those who don’t like the taste of chocolate or hazelnut.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed in moderation as a treat.
The hazelnuts provide a dose of healthy fats and fiber, while chocolate has been linked to mood improvement and reducing inflammation.

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