Chocolate-Hazelnut Semifreddo

May 10, 2023May 10, 20230 17
Indulge in the silky smooth Chocolate-Hazelnut Semifreddo for a heavenly dessert
in Dessert

Prep

15 min

Cook

0 min

Ready In

9 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 jar chocolate hazelnut spread ( like Nutella )
2 ounces semisweet chocolate , melted and cooled
2 cups heavy cream
8 tablespoons chocolate syrup ( home made or store bought )
fresh strawberries ( for garnish )

Nutrision Information

Servings Per Recipe
8
Calories
475
Sugar
32g
Fat
41g
The Chocolate-Hazelnut Semifreddo is an Italian dessert that is similar to an ice-cream cake. The word semifreddo means semi-frozen, giving it the perfect texture that is somewhere between a mousse and a frozen dessert. The dessert is a perfect option if you are craving something chocolaty, nutty, and creamy. The dessert can be made ahead of time and stored for up to three days in the freezer, making it an ideal choice for a dinner party.

Instructions

1.Line a 9x5 inch loaf pan with plastic wrap.
2.In a large mixing bowl, whisk the chocolate hazelnut spread and melted chocolate together until smooth.
3.In a separate mixing bowl, beat the heavy cream until stiff peaks form, this should take around 3-4 minutes.
4.Gently fold the whipped cream into the chocolate mixture until thoroughly combined.
5.Pour the mixture into the prepared pan and smooth the top with a spatula.
6.Drizzle the chocolate syrup over the top, making swirls with a toothpick.
7.Cover and freeze overnight.
8.Let it sit at room temperature for a few minutes before serving.
9.Garnish with fresh strawberries and serve immediately.

PROS

The Chocolate-Hazelnut Semifreddo is a perfect blend of chocolatey and nutty flavors.

The preparation time is minimal and does not require any baking.

It is a great dessert for impressing guests or enjoying on a lazy evening.

The recipe can be easily adapted to serve for a large group by doubling or tripling the ingredients.

CONS

The dessert is high in calories and sugar, so it should be enjoyed in moderation.

The recipe uses a lot of heavy cream, making it high in fat.

The semifreddo requires an overnight freezing time, so advanced planning is needed.

HEALTH & BENEFITS

Although not particularly healthy, the Chocolate-Hazelnut Semifreddo contains some health benefits.
The hazelnut spread used in the recipe contains a healthy amount of monounsaturated fat that helps reduce the risk of heart diseases. It is also packed with antioxidants that boost the immune system. Dark chocolate also has its share of benefits as it is high in minerals and antioxidants that have been linked to improving brain function and reducing the risk of heart diseases.

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