Chocolate Hazelnut Pots De Crème

May 09, 2023May 9, 20230 1
Decadent Chocolate Hazelnut Pots De Crème Recipe
in Dessert

Prep

10 min

Cook

30 min

Ready In

1 hour 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup half-and-half
3 Godiva dark chocolate bars , broken up
1 tablespoon granulated sugar
3 large egg yolks , lightly beaten
2 teaspoons Frangelico
1 teaspoon vanilla extract
1/2 cup heavy cream
2 teaspoons confectioners ' sugar
2 teaspoons Frangelico
1/2 cup coarsely chopped hazelnuts

Nutrision Information

Servings Per Recipe
4
Calories
690
Sugar
25g
Fat
54g
Chocolate hazelnut pots de crème are a French dessert that combines rich chocolate custard with crunchy toasted hazelnuts. This dessert is perfect for anyone with a sweet tooth, and it's an impressive recipe that's perfect for special occasions. The custard is silky smooth and perfectly balanced with the nutty crunch of the hazelnuts. The addition of Frangelico liquor adds a unique depth of flavor to this already decadent dessert. Enjoy this mouth-watering dessert with a cup of coffee or a glass of your favorite dessert wine for an indulgent culinary experience.

Instructions

1.Preheat your oven to 325°F.
2.In a small saucepan over medium heat, heat the half-and-half until it just begins to steam.
3.Remove from heat, add the Godiva chocolate bars, and stir until melted.
4.Add in the granulated sugar to the melted chocolate mixture and stir.
5.Add in the lightly beaten egg yolks, Frangelico, and vanilla extract.
6.Whisk until well combined.
7.Pour the mixture into 4 ramekins and place them in an 8-inch square baking dish.
8.Pour hot water into the baking dish until it reaches halfway up the side of the ramekins.
9.Bake until the edges of the pots de crème have set but the center jiggles slightly, about 30 minutes.
10.Let cool, then transfer to the refrigerator and chill until set, at least 1 hour.
11.Place the coarsely chopped hazelnuts in a dry skillet over medium heat. Cook, stirring occasionally, until the hazelnuts are fragrant and golden-brown.
12.Remove from heat and let cool completely.
13.Whip the heavy cream, confectioners' sugar, and Frangelico until stiff peaks form.
14.Top each pot de crème with a dollop of the whipped cream and a sprinkle of the toasted hazelnuts.

PROS

These chocolate hazelnut pots de crème are a delicious and decadent dessert that is perfect for impressing dinner guests.
The creamy chocolate custard is perfectly balanced with the crunchy hazelnuts, making it a texturally satisfying dessert.

CONS

While these chocolate hazelnut pots de crème are a delicious and indulgent treat, they are high in calories and saturated fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these chocolate hazelnut pots de crème are not particularly healthy, hazelnuts are a good source of protein, healthy fats, and fiber. They have also been linked to helping reduce inflammation and improving heart health.

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