Chocolate-Hazelnut Gelato

May 10, 2023May 10, 20230 2

Delicious Chocolate-Hazelnut Gelato Recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

2 hours, 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

464

Sugar

41g

Fat

31g

Chocolate-Hazelnut Gelato is a delicious Italian frozen dessert that is perfect for warmer weather. With a creamy, rich texture and a sweet, nutty flavor, this gelato is sure to delight everyone who tries it. Made with whole milk, heavy cream, sugar, egg yolks, and Nutella, this recipe is surprisingly easy to make, although it does require an ice cream maker for the proper texture. The toasted hazelnuts that are sprinkled on top add a delightful crunch and a nutty flavor that complements the chocolate perfectly. This gelato is perfect for serving after dinner or for an afternoon treat on a hot day.

Instructions

1.	In a medium saucepan, heat the milk, cream, and 1/2 cup sugar over medium heat, stirring occasionally, until the sugar dissolves.
2.	In a separate bowl, whisk the egg yolks and remaining 1/4 cup sugar until light and frothy.
3.	Gradually temper the eggs with the hot milk, stirring constantly.
4.	Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
5.	Stir in the vanilla extract and chocolate hazelnut spread until well combined.
6.	Chill the mixture in the refrigerator for at least 2 hours.
7.	Churn the mixture in an ice cream maker according to the manufacturer's instructions.
8.	Transfer the gelato to a container and sprinkle with the toasted hazelnuts to garnish.

PROS

This gelato is rich and creamy with a Nutella flavor and a delightful crunch from the toasted hazelnuts.

It is a great dessert for chocolate lovers and hazelnut enthusiasts.

CONS

This gelato is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

It requires an ice cream maker for the proper texture, which can be inconvenient if you don’t have one.

HEALTH & BENEFITS

While this gelato is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The hazelnuts provide a good source of protein, fiber, and healthy fats, while the chocolate hazelnut spread is a good source of antioxidants.

	2 cups whole milk
	1 cup heavy cream
	1/2 cup sugar , plus
	1/4 cup sugar
	4 egg yolks
	1/2 teaspoon vanilla extract
	1/2 cup chocolate hazelnut spread ( Nutella )
	1/2 cup toasted hazelnuts , crushed , to garnish