Chocolate Hazelnut Coffee Bread Pudding

May 08, 2023May 8, 20230 1

Indulge in the rich flavors of Chocolate Hazelnut Coffee Bread Pudding

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

511

Sugar

25g

Fat

34g

Chocolate Hazelnut Coffee Bread Pudding is a delightful twist on the classic bread pudding dessert. It is a great way to use leftover bread and create a new and unique dessert that will please any chocolate lover. This recipe combines the rich flavors of chocolate and hazelnut with the added kick of coffee, making it a decadent and satisfying treat. It can be served warm or cold, depending on your preference, and is perfect for any occasion.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, whisk together milk, heavy cream, chocolate chips, sugar, and instant coffee until chocolate is melted.
3.	Add eggs to chocolate mixture and whisk until smooth.
4.	Add bread triangles to chocolate mixture and toss gently until bread is coated.
5.	Allow bread to soak in the chocolate mixture for 10 minutes.
6.	Grease a 9-inch baking dish with cooking spray and pour the bread mixture into the dish.
7.	Sprinkle the hazelnuts over the top of the bread mixture.
8.	Bake at 350°F for 35-40 minutes, or until the bread pudding is set and the top is golden brown.

PROS

Chocolate Hazelnut Coffee Bread Pudding is a decadent and delicious dessert that combines the rich flavors of chocolate, coffee, and hazelnut.

It is easy to make and can be served warm or cold, making it a versatile dessert for any occasion.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with nut allergies due to the hazelnut ingredient.

HEALTH & BENEFITS

While Chocolate Hazelnut Coffee Bread Pudding is not a particularly healthy dessert, it does provide some nutritional benefits.
Hazelnuts are rich in heart-healthy monounsaturated fats, fiber, vitamin E, and other micronutrients.
Dark chocolate also contains antioxidants that may help improve heart health and lower blood pressure.

	6 slices firm white bread , each cut in 4-inch triangles
	2 cups 1 % low-fat milk
	1 cup heavy cream
	1 cup semi-sweet chocolate chips
	2 tablespoons sugar
	4 teaspoons instant coffee
	3 large eggs
	1/2 cup hazelnuts , toasted and chopped