Ingredients

1/3 cup cocoa or 1/3 cup drinking chocolate
1/4 cup caster sugar
1 teaspoon allspice
1 teaspoon nutmeg
1/2 teaspoon cinnamon
4 cups milk , warmed
1/2 teaspoon vanilla essence
Chocolate Grenada is a variant of hot chocolate that is popular in the Caribbean. It is made by combining cocoa or drinking chocolate with warming spices like allspice, nutmeg, and cinnamon. The result is a rich and decadent hot chocolate that is perfect for a cold winter's night. The recipe is easy to prepare at home, and the addition of vanilla essence gives the hot chocolate a warm and comforting flavor. It can be enjoyed by people of all ages and is perfect for cozy nights in with friends and family.

Instructions

1.In a large saucepan, combine cocoa or drinking chocolate, caster sugar, allspice, nutmeg and cinnamon, and whisk well.
2.Add the warm milk into the chocolate mixture, whisking continuously until all ingredients are well combined.
3.Stir in vanilla essence.
4.Place on a low heat and heat the mixture until hot but not boiling, whisking frequently to keep the mixture smooth.
5.Pour the hot chocolate into mugs and enjoy.

PROS

Chocolate Grenada is a rich and indulgent hot chocolate with a Caribbean twist.

It is perfect for those cold winter nights, and can also be served chilled in the summers.

The recipe uses simple ingredients and is easy to make at home.

CONS

As with any hot chocolate, this recipe is high in calories and sugar content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, chocolate has been linked to various health benefits when consumed in moderation.
Cocoa is rich in antioxidants that can help to reduce inflammation and improve heart health.

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