Chocolate Glacier Cake

May 12, 2023May 12, 20230 6
Indulge in Chocolate Glacier Cake, a perfect dessert for chocolate lovers
in Dessert

Prep

25 min

Cook

40 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 altoids peppermint candies
1/2 cup boiling water
4 unsweetened chocolate squares
1/2 cup butter or 1/2 cup margarine
2 cups sugar
1 cup mayonnaise
2 eggs , slightly beaten
1/2 cup milk
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 container whipped topping , thawed
10 oreo double delight mint-flavored creme-filled chocolate sandwich cookies , crushed

Nutrision Information

Servings Per Recipe
12
Calories
501
Sugar
35g
Fat
31g
Chocolate Glacier Cake is a classic dessert that is especially popular during the holiday season. It is a moist chocolate cake topped with whipped cream and crunchy cookie crumbs. This cake is decadent and rich, making it perfect for special occasions or as a treat for chocolate lovers. Despite its name, the cake does not contain any real glacier, but the peppermint candies in the recipe add a refreshing touch to the chocolatey goodness. With a texture similar to a brownie, this cake is sure to be a crowd-pleaser at any gathering.

Instructions

1.Preheat oven to 350°F (175°C).
2.Crush the peppermint candies and place in a bowl. Pour boiling water over the candies and stir until dissolved.
3.In a saucepan, melt the unsweetened chocolate squares and butter or margarine over low heat, stirring constantly.
4.In a separate mixing bowl, combine the sugar and mayonnaise. Add the slightly beaten eggs and mix well. Stir in the melted chocolate mixture.
5.In another bowl, combine the flour, baking powder, and baking soda. Gradually add the flour mixture to the chocolate mixture, alternating with the milk. Beat well after each addition.
6.Pour the batter into a greased 9-inch by 13-inch baking pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7.Cool the cake completely, then spread the whipped topping over the top. Sprinkle with the crushed Oreo cookies. Refrigerate for at least 1 hour before serving.

PROS

Chocolate Glacier Cake is a rich and decadent treat, perfect for satisfying chocolate cravings.

Mayonnaise is used as a substitute for traditional fats in the cake, making it a slightly healthier option.

CONS

This cake is high in sugar and fat, making it an occasional treat rather than an everyday indulgence.

It contains no real glacier, despite its name.

HEALTH & BENEFITS

While Chocolate Glacier Cake is not exactly a health food, it does contain some beneficial ingredients.
Cocoa, the main ingredient in chocolate, is high in antioxidants and has been linked to improved heart health. The peppermint candies may help with digestion and soothe upset stomachs.

Print

Leave a Reply

Your email address will not be published.