Chocolate & Gingernut Ripple Cake

May 30, 2023May 30, 20230 14

Indulge in the rich and flavorful Chocolate & Gingernut Ripple Cake

by The Chefin Dessert

Prep

30 min

Cook

0 min

Ready In

6 hours 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

563

Sugar

35g

Fat

34g

If you're a fan of chocolate and ginger, this cake is sure to please. It is a sweet treat that is easy to assemble and can be made ahead of time for a stress-free dessert option. The combination of gingernut biscuits and rich dark chocolate is a must-try for any dessert lover. Serve this cake for a special occasion or simply indulge in a slice for a mid-week treat.

Instructions

1.	Line a 20cm square cake tin with baking paper.
2.	In a small bowl, mix the milo and milk or liqueur until combined.
3.	In a separate bowl, whip the cream until soft peaks form.
4.	One at a time, dip each gingernut biscuit into the milo mixture, then place in the bottom of the cake tin to cover the base completely.
5.	Spread a layer of whipped cream over the biscuits.
6.	Repeat layers of biscuits and cream until all biscuits are used.
7.	Sprinkle grated dark chocolate on top of the final layer of cream.
8.	Cover the cake with cling wrap and refrigerate for at least 6 hours or overnight.
9.	To serve, remove the cake from the tin and cut into pieces.

PROS

The combination of chocolate and ginger makes for a unique and satisfying taste experience.

This cake is easy to prepare and requires minimal ingredients.

It is an ideal dessert to serve for any occasion.

CONS

This cake is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, ginger has been linked to relieving nausea and reducing inflammation in the body.
Dark chocolate is a good source of antioxidants and has been known to improve heart health.

	1/3 cup milo
	1/2 cup liqueur ( optional ) or 1/2 cup milk ( optional )
	300 ml thickened cream
	250 g gingernut biscuits
	dark chocolate , grated , to serve