Chocolate Gingerbread 1974

May 11, 2023May 11, 20230 15
Chocolate Gingerbread 1974: A Perfect Dessert for Chocoholics
in Dessert

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces bittersweet chocolate , coarsely chopped
1/2 1/2 cup honey or 1/2 cup corn syrup
1/2 cup canola oil
4 tablespoons room temperature butter
2 1/2 cups unbleached flour , sift before measuring
2/3 cup packed light brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
1/4 teaspoon salt
2 large eggs
2 teaspoons vanilla extract
1 inch peeled and grated fresh ginger
1 cup fresh buttermilk , room temperature
2/3 cup semisweet mini chocolate chips

Nutrision Information

Servings Per Recipe
12
Calories
334
Sugar
28g
Fat
16g
Chocolate gingerbread is a delicious dessert that combines the richness of chocolate with the warm spiciness of gingerbread. This recipe, Chocolate Gingerbread 1974, is a classic recipe that has been enjoyed for decades. The slight bitterness of bittersweet chocolate is offset by the sweetness of honey and brown sugar, while the ginger adds a bit of warmth to the mixture. The end result is a soft, moist gingerbread with a deep chocolate flavor that can be enjoyed on its own or topped with whipped cream or ice cream. This recipe has been passed down from generation to generation and continues to be a favorite amongst chocolate lovers.

Instructions

1.Preheat your oven to 350°F and grease the bottom and sides of a 9-inch square baking pan before coating them with flour.
2.Melt the bittersweet chocolate, honey, butter, and canola oil in a heatproof bowl over boiling water. Remove it from the heat as soon as everything is melted and smooth.
3.In a large mixing bowl, whisk together the flour, baking soda, baking powder, ground ginger, ground cinnamon, fresh ginger, nutmeg, and salt until they are thoroughly combined.
4.Beat the eggs, brown sugar, and vanilla until the mixture is creamy.
5.Add the melted chocolate mixture to the creamed egg mixture, stir gently until smooth, and then slowly empty the flour mixture into it.
6.Stir until well combined before adding the buttermilk. Mix until the mixture is smooth, before finally adding the chocolate chips.
7.Pour the mixture evenly into the baking pan, before baking for 25-35 minutes until a cake tester comes out clean.

PROS

Chocolate Gingerbread 1974 is a rich and decadent dessert that has a pronounced chocolate flavor and a slight kick from the ginger.

Soft and moist, this gingerbread pairs perfectly with a glass of milk or a freshly brewed cup of coffee.

CONS

Chocolate Gingerbread 1974 is quite high in calories and fat.

For those looking to limit their sugar intake, this dessert might not be the right choice, as it contains honey and brown sugar.

HEALTH & BENEFITS

While the Chocolate Gingerbread 1974 isn’t the most nutritious dessert, the ginger in the recipe may offer significant health benefits. Ginger has been shown to improve digestion, reduce inflammation, and help alleviate nausea and vomiting. The bittersweet chocolate in the recipe may also have some health benefits as it contains antioxidants that may help reduce the risk of heart disease and stroke.

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