Chocolate-Garam Masala Gingerbread

May 26, 2023May 26, 20230 14
Decadent Chocolate-Garam Masala Gingerbread recipe for the holiday season
in Dessert

Prep

30 min

Cook

10 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour , plus more for dusting work board
2/3 cup Dutch-processed cocoa powder
1 teaspoon baking soda
3/4 teaspoon fine salt
1 1/2 teaspoons garam masala
12 tablespoons unsalted butter , at room temperature
3/4 cup light brown sugar
1 tablespoon freshly grated ginger
1 large egg , lightly beaten
1/2 cup molasses
gold dragees or silver dragees , for garnish
6 ounces bittersweet chocolate , chopped
1 1/2 tablespoons unsalted butter
3 tablespoons corn syrup
3 tablespoons water
1 1/2 tablespoons egg white powder
3 cups confectioners ' sugar
4 tablespoons water

Nutrision Information

Servings Per Recipe
24
Calories
261
Sugar
25g
Fat
12g
This Chocolate-Garam Masala Gingerbread recipe is a modern twist on classic gingerbread, perfect for the winter months and holiday season. The combination of chocolate, garam masala, and fresh ginger gives this recipe a unique and flavorful twist, while the chocolate glaze adds an extra layer of decadence. These cookies can be enjoyed on their own or as part of a festive dessert platter. They are also a great way to get in the holiday spirit and enjoy some baking with friends and family.

Instructions

1.In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and garam masala.
2.In a large bowl, using a stand mixer or electric hand mixer, beat the butter, brown sugar, and ginger until light and fluffy, about 2-3 minutes.
3.Add the egg and molasses to the butter mixture and beat until combined.
4.Gradually add the dry ingredients to the wet ingredients, stirring until just combined to form a dough.
5.Preheat the oven to 350°F.
6.Roll out the dough on a lightly floured surface to 1/4-inch thickness.
7.Using a cookie cutter, cut out shapes and place them on a lined baking sheet.
8.Bake for 8-10 minutes.
9.Meanwhile, make the chocolate glaze by melting the chocolate and butter in a double boiler or in the microwave in 20-second intervals, stirring in between.
10.Once melted, stir in the corn syrup and water.
11.In a separate bowl, whisk together the egg white powder and confectioners' sugar.
12.Gradually stir in the chocolate mixture until well combined.
13.Once the cookies have cooled, spoon the chocolate glaze over the top and sprinkle with gold or silver dragees.
14.Allow to set before serving.

PROS

This gingerbread recipe is rich and chocolatey, spiced with garam masala and fresh ginger.

The chocolate glaze is a decadent addition, making it perfect for the holiday season.

CONS

This recipe requires some time and effort to prepare, including chilling the dough and making the chocolate glaze.

It may also be too sweet and rich for some people.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the ginger and garam masala may have some health benefits.
Ginger has been shown to have anti-inflammatory and antioxidant properties, and garam masala has been linked to aiding digestion and reducing inflammation.

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