Chocolate Ganache

May 06, 2023May 6, 20230 3

Rich and decadent chocolate ganache with a hint of dark rum

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	9 ounces bittersweet chocolate , chopped
	1 cup heavy cream
	1 tablespoon dark rum ( optional )

Nutrision Information

Servings Per Recipe

Calories

291

Sugar

16g

Fat

25g

Indulge in the rich and decadent flavor of chocolate ganache with a hint of dark rum. This versatile dessert staple can be used as a filling, frosting, or topping for various desserts. Whether you're making truffles, cakes, or cupcakes, chocolate ganache is a must-have in your recipe arsenal. Although it's high in fat and calories, it's a treat worth savoring in moderation. Additionally, dark chocolate contains antioxidants and may have potential health benefits, but it should still be consumed in moderation.

Instructions

1.	Place chopped chocolate in a heatproof bowl
2.	Heat the cream in a small saucepan until simmering
3.	Pour the hot cream over the chocolate and let it sit for 5 minutes
4.	Whisk the chocolate and cream until smooth
5.	Stir in the dark rum (optional)
6.	Let the ganache cool and thicken before using as desired

PROS

Decadent and rich flavor
Versatile, can be used as a filling, frosting, or topping for various desserts
Easy to make

CONS

High in fat and calories
Should be consumed in moderation

HEALTH & BENEFITS

Dark chocolate contains antioxidants and may have potential health benefits such as lower blood pressure and improved brain function. However, the high sugar and fat content in this dessert should be considered.