Chocolate Fruit Crumble

May 08, 2023May 8, 20230 2
Indulge in the Sweet and Gooey Chocolate Fruit Crumble
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can apricots , in natural juice
1 lb cooking apple , cored and thickly sliced
3/4 cup all-purpose flour
1/3 cup butter
2/3 cup oats
4 tablespoons sugar
1/3 cup semi-sweet chocolate chips
1/3 cup white chocolate chips
1/3 cup raisins
1/4 cup finely chopped pecans or 1/4 cup walnuts

Nutrision Information

Servings Per Recipe
6
Calories
670
Sugar
52g
Fat
32g
The Chocolate Fruit Crumble is a decadent dessert that is sweet, gooey, and crunchy all at once. The addition of fruit, chocolate chips, raisins, and nuts makes it a well-rounded flavor experience. The crumble adds a perfect contrast in texture, creating a mouthwatering treat that is sure to satisfy anyone with a sweet tooth. This dessert is perfect for a family gathering or when you want to treat yourself to a special indulgence.

Instructions

1.Preheat the oven to 350°F (170°C).
2.In a 9-inch square baking dish or a 10-inch pie dish, mix together the apricots and apple slices.
3.In a separate bowl, combine the flour, sugar, and oatmeal.
4.Add the butter to the flour mixture, then use your fingers to mix until the mixture resembles crumbs.
5.Stir in the chocolate chips, raisins, and nuts.
6.Sprinkle the crumble mixture evenly over the fruit.
7.Bake the crumble in the preheated oven for about 40 minutes or until the top is golden brown and the fruit is juicy.

PROS

This dessert is rich in chocolate flavors and the combination with fruit adds a touch of sweetness and tartness.

The gooey texture of the chocolate and fruit together with the crunchy topping makes this recipe perfect for a delicious and satisfying crumble.

CONS

Due to the high amount of sugar and fat, this dessert should be consumed in moderation as part of a balanced diet.

It is also not suitable for those with nut allergies.

HEALTH & BENEFITS

The fruit used in this recipe provides a good source of fiber, which aids in digestion.
Dark chocolate has also been associated with numerous health benefits, such as reducing the risk of heart disease and improving brain function.

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