Chocolate French Toast (Pain Perdu) by Melissa D’arabian

May 09, 2023May 9, 20230 3
Chocolate French Toast (Pain Perdu) by Melissa D'arabian is a heavenly breakfast indulgence that is perfect for chocolate lovers.
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup heavy cream
1/2 cup milk
2 tablespoons sugar
1/4 cup butter , divided
1 teaspoon vanilla extract
1 pinch kosher salt
1/2 cup semi-sweet chocolate chips or 1/2 cup chopped chocolate
2 eggs
6 slices white bread , crusts removed and cut into triangles

Nutrision Information

Servings Per Recipe
3
Calories
640
Sugar
19g
Fat
45g
If you love chocolate, then you'll love this chocolate French toast recipe by Melissa D'arabian. Also known as Pain Perdu, this indulgent breakfast treat is the perfect way to satisfy your sweet tooth. The addition of chocolate chips to the classic French toast base creates a deliciously rich and gooey texture that is simply irresistible. Serve it up with your favorite toppings such as whipped cream, fresh fruit, or more chocolate chips.

Instructions

1.Preheat a nonstick skillet or griddle over medium heat.
2.In a small pot over low heat, combine the heavy cream, milk, sugar, and 1 tablespoon of butter until the sugar has dissolved and the mixture is warm.
3.Add the vanilla, salt, and chocolate chips or chopped chocolate, and stir until the chocolate has melted and the mixture is smooth.
4.Beat the eggs in a shallow dish.
5.Dip each piece of bread into the chocolate mixture, making sure both sides are coated.
6.Add the remaining butter to the skillet or griddle and swirl to coat.
7.Cook the French toast for about 3-4 minutes per side, or until golden brown.
8.Serve hot with your favorite toppings such as whipped cream, chocolate chips, or fresh fruit.

PROS

This chocolate French toast is incredibly decadent and perfectly sweet, making it a great way to start your day on a high note.

It can be easily customized with your favorite toppings and accompaniments.

CONS

This dish is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The chocolate may be too rich for some palates.

HEALTH & BENEFITS

While this dish may not be the healthiest breakfast option, it does contain some nutritional benefits such as protein from the egg and some antioxidants from the chocolate.
Dark chocolate has been linked to several health benefits, including improving heart health and cognitive function.

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