Chocolate French Silk Pie (Copycat Bakers Square’s French Silk)

May 09, 2023May 9, 20230 0

Decadent Chocolate French Silk Pie

Chocolate French Silk Pie (Copycat Bakers Square’s French Silk)

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

628

Sugar

42g

Fat

43g

If you're a fan of chocolate, you're going to love this Chocolate French Silk Pie recipe. This rich dessert is a copycat of the popular Bakers Square's French Silk Pie, but you can make it right in your own kitchen! With a deliciously buttery crust and a silky smooth filling, this pie is sure to be a hit with your friends and family. Plus, it's easy to make and requires only a handful of ingredients.

Instructions

1.	Begin by preheating your oven to 400°F (200°C).
2.	In a mixing bowl, cream the butter and sugar until light and fluffy.
3.	Incorporate the melted chocolate and vanilla, mixing until well combined.
4.	Add in the eggs, one at a time, mixing well between each addition.
5.	Pour the mixture into the prepared pie crust.
6.	Bake for 10 minutes at 400°F (200°C), then reduce the heat to 325°F (165°C) and bake for an additional 35 minutes.
7.	Allow the pie to cool completely, then top with whipped cream or Cool Whip before serving.

PROS

This Chocolate French Silk Pie is rich and luxurious, perfect for any special occasion or holiday.

It is sure to impress anyone who takes a bite!

CONS

Due to its high calorie and fat content, this dessert should be enjoyed in moderation as part of a balanced diet.

Those with dairy or egg allergies or sensitivities should avoid this recipe.

HEALTH & BENEFITS

While this pie may not be the healthiest option, chocolate has been shown to have mood-enhancing and antioxidant properties.
Enjoying a dessert like this in moderation can be a great way to indulge your sweet tooth while also boosting your mood!

	1 cup butter
	1 1/2 cups fine sugar
	2 ounces unsweetened chocolate , melted and cooled
	2 teaspoons vanilla
	4 eggs
	whipped cream or Cool Whip
	1 mrs smiths frozen pie crust , prepared as directed