Chocolate-Filled Russian Tea Cakes

Delicious and indulgent, perfect for a sweet treat.
Easy to make in large batches for sharing.

High in calories, sugar, and fat.
Not suitable for those with nut allergies.

While these Russian tea cakes are not a health food, the pecans provide some protein and fiber. Enjoy in moderation as part of a balanced diet.

	1 cup butter , softened
	1/2 cup powdered sugar
	1 teaspoon vanilla
	2 cups flour
	1/4 teaspoon salt
	3/4 cup pecans , finely chopped
	48 milk chocolate stars
	1 cup powdered sugar
	1 tablespoon red sugar crystals
	1 tablespoon green sugar crystals

1.	Preheat oven to 350°F.
2.	In a large bowl, beat butter, 1/2 cup powdered sugar, and vanilla until creamy.
3.	In another bowl, mix flour and salt.
4.	Gradually stir flour mixture into butter mixture.
5.	Stir in pecans.
6.	Shape dough into 1-inch balls.
7.	Insert a chocolate star into the center of each ball, reshaping dough to enclose chocolate completely.
8.	Place on ungreased cookie sheets and bake for 10-12 minutes or until set but not brown.
9.	In a small bowl, mix 1 cup powdered sugar, red sugar crystals, and green sugar crystals.
10.	Roll warm cookies in sugar mixture then allow to cool completely. Enjoy!