Ingredients

1/2 cup un-blanched sliced almonds
3/4 cup sugar
1 cup unsalted butter
1 large egg
2 teaspoons pure vanilla extract
2 teaspoons almond extract
2 cups bleached all purpose flour
1 pinch salt
3 ounces milk chocolate , chopped fine
3 ounces bittersweet chocolate , chopped fine
6 tablespoons unsalted butter , at room temperature , cut into 6 chunks
Chocolate Filled Almond Spritz Cookies are a classic holiday treat that are perfect for sharing with loved ones. The buttery and rich cookie dough is flavored with almond extract and studded with toasted sliced almonds, creating a delicate and nutty flavor. The cookies are then sandwiched together with a layer of melted milk chocolate and bittersweet chocolate, creating a rich and indulgent treat. These cookies are perfect for gifting or sharing with friends and family during the holiday season.

Instructions

1.Preheat the oven to 350°F (175°C) with a rack in the center position.
2.Spread the almonds evenly on a baking sheet and toast them in the oven for 10 to 12 minutes, stirring occasionally, until golden.
3.In a large mixing bowl, beat together the sugar, butter, egg, and vanilla and almond extracts until creamy and smooth.
4.In a separate bowl, whisk together the flour and salt.
5.Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6.Scoop the dough into a cookie press and pipe the cookies onto an ungreased baking sheet.
7.Bake the cookies for 10 to 12 minutes, or until light golden brown.
8.Allow the cookies to cool completely on the baking sheet.
9.Once the cookies are cool, melt the milk chocolate and bittersweet chocolate together with the butter in a microwave-safe bowl, stirring every 20 seconds, until smooth and creamy.
10.Using a teaspoon, spread the melted chocolate onto the bottom side of half the cookies, and then top with a second cookie, bottom side down, creating a sandwich.

PROS

These Chocolate Filled Almond Spritz Cookies are rich and buttery, with a perfect balance of sweetness.
The combination of the toasted almonds and the chocolate is divine, making these cookies a decadent treat for any occasion.
The cookie press makes it easy to create beautiful and uniform cookies that are perfect for gifting or sharing with friends and family.

CONS

These cookies are high in fat and sugar, so they should be enjoyed in moderation as part of a balanced diet.
They require a cookie press to make, which can be difficult to use if you’re not familiar with it.
The recipe also calls for slicing and toasting the almonds, which can be time-consuming.

HEALTH & BENEFITS

While these cookies are not particularly healthy, almonds and dark chocolate are both rich in antioxidants, which may help to protect against oxidative damage in the body. However, the sugar and butter in the recipe should still be consumed in moderation.

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