Chocolate Espanol

May 11, 2023May 11, 20230 4

Decadent Chocolate Espanol Recipe

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/2 lb good quality semisweet chocolate or 1/2 lb bittersweet chocolate
	1 quart milk
	2 tablespoons sugar
	1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

23g

Fat

24g

Chocolate Espanol is a traditional Mexican dessert that is popular throughout Latin America and Spain. The dessert is made with semisweet or bittersweet chocolate, milk, sugar, and cinnamon, and is often served chilled. The dessert is easy to prepare and can be customized to individual preferences by adjusting the amount of sugar and cinnamon used. Chocolate Espanol is a rich and indulgent dessert that is perfect for any special occasion and is sure to impress guests with its rich flavor.

Instructions

1.	Chop the chocolate finely and set aside.
2.	In a large saucepan, heat the milk over medium heat until simmering.
3.	Whisk in the sugar and cinnamon until fully dissolved.
4.	Add the chopped chocolate and whisk until fully melted and combined.
5.	Continue to heat the mixture until it has thickened slightly and is fully combined, whisking occasionally.
6.	Remove from heat and let cool to room temperature.
7.	Chill in the refrigerator until ready to serve.
8.	Serve cold or warm, as desired.

PROS

Chocolate Espanol is a rich and decadent dessert that is perfect for any special occasion.

It is easy to prepare, requires only a few ingredients, and can be served warm or cold.

The dark chocolate base provides numerous health benefits, while the cinnamon adds a delicious spiced flavor.

CONS

This dessert is high in calories and should be enjoyed in moderation as part of a balanced diet.
It is also quite rich, so a small portion is usually enough.

HEALTH & BENEFITS

Dark chocolate has numerous health benefits, such as being rich in antioxidants, improving heart health, and promoting brain function. Cinnamon has been linked to reducing inflammation, improving digestion, and boosting immunity.