Chocolate Dipped Shortbread Cookies

May 06, 2023May 6, 20230 0

Crunchy shortbread cookies dipped in decadent melted chocolate; a perfect balance of sweetness and sophistication.

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

11g

These chocolate dipped shortbread cookies are a classic treat that offer a balance of sweetness and sophistication. The buttery richness of the shortbread pairs perfectly with the indulgent chocolate coating, making each bite heavenly. They can be enjoyed on their own with a cup of tea or coffee, served as an after-dinner dessert with a fruit compote, or given as a gift to friends and family.

Instructions

1.	Preheat oven to 350°F.
2.	Cream together butter and sugar until smooth.
3.	Add flour and vanilla, mix well.
4.	Roll dough into small balls and place on a baking sheet.
5.	Flatten each ball with a fork.
6.	Bake for 12-15 minutes or until golden brown.
7.	Let cool.
8.	Melt chocolate chips in a double boiler or microwave.
9.	Dip each cookie halfway into melted chocolate.
10.	Place cookies on parchment paper to set.
11.	Enjoy!

PROS

Easy to make with only a few ingredients.
Perfectly balanced sweetness from the buttery shortbread and rich chocolate.
Can be made and stored for later enjoyment.

CONS

High in calories and fat.
May be too sweet for some tastes.
Can be time-consuming to dip each cookie in melted chocolate.

HEALTH & BENEFITS

Moderate levels of antioxidants from the cocoa in the chocolate. However, should be enjoyed in moderation due to high sugar and fat content.

	1 cup butter
	1/2 cup sugar
	2 cups flour
	1 teaspoon vanilla
	6 ounces chocolate chips , melted