Chocolate-Dipped Coffee Kisses

May 12, 2023May 12, 20230 1

Chocolate-Dipped Coffee Kisses to satisfy your sweet tooth

by The Chefin Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

	3 egg whites
	1/4 teaspoon cream of tartar
	1 tablespoon instant coffee granules
	1 cup sugar
	1/2 teaspoon vanilla extract
	1/2 cup chopped walnuts
	6 ounces chocolate-flavored candy coating , melted ( or 6 oz baking chocolate with 1 tbps shortening )
	1 cup finely chopped walnuts , toasted

Nutrision Information

Servings Per Recipe

Calories

Sugar

13g

Fat

Chocolate-Dipped Coffee Kisses are a sweet and crispy dessert that are perfect for satisfying your sweet tooth without being too heavy. These light and airy meringues have a hint of coffee flavor and are dipped in chocolate and sprinkled with chopped walnuts to add a crunchy texture. They are perfect for serving as a light dessert after a heavy meal or for satisfying a late-night craving. These Chocolate-Dipped Coffee Kisses are sure to become a new favorite in your dessert recipe collection!

Instructions

1.	Preheat oven to 225 degrees F.
2.	Beat egg whites and cream of tartar until frothy.
3.	Stir in coffee, sugar and vanilla.
4.	Beat until mixture holds a stiff peak.
5.	Fold in chopped walnuts.
6.	Drop by rounded teaspoonfuls onto greased baking sheets.
7.	Bake for 1 hour or until meringues are dry and crisp.
8.	Melt chocolate-flavored candy coating.
9.	Dip bottoms of meringues in melted coating then roll coated part in chopped walnuts.
10.	Place on wax paper until set.

PROS

These sweet treats are light and crispy with a hint of coffee and a chocolate coating.

Perfect for satisfying your sweet tooth without being too heavy on your stomach.

CONS

These meringues are high in sugar and not suitable for those watching their sugar intake or trying to lose weight.

They are also not suitable for those with nut allergies.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The coffee in this recipe has been linked to boosting cognitive function and reducing the risk of liver and colorectal cancers.
The walnuts in this recipe have been linked to improved brain function and reduced inflammation.