Chocolate-Dipped Cherry Biscotti

May 09, 2023May 9, 20230 2
Chocolate-Dipped Cherry Biscotti recipe for a sweet and crunchy treat
in Biscuit

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup butter , room temperature
1 teaspoon lemon zest
1/4 teaspoon kosher salt
2 large eggs
2/3 cup dried cherries
12 ounces bittersweet chocolate chips
1/2 - 3/4 cup pistachios , coarsely chopped
1/2 teaspoon pure vanilla extract or 1/2 teaspoon almond extract

Nutrision Information

Servings Per Recipe
24
Calories
180
Sugar
13g
Fat
9g
The Chocolate-Dipped Cherry Biscotti is a traditional Italian biscuit that has been enjoyed for centuries. Biscotti are twice-baked cookies that are known for their hard and crunchy texture. This recipe puts a sweet and fruity twist on classic biscotti, with the addition of dried cherries and pistachios. The biscotti are dipped in melted chocolate and sprinkled with chopped pistachios, making them a perfect treat for any occasion. Enjoy these alongside your favorite hot beverage or as an anytime snack.

Instructions

1.Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2.In a large bowl, mix together the flour and baking powder.
3.In a separate bowl, beat the sugar, butter, lemon zest, and salt until creamy.
4.Add in the eggs, one at a time, and beat until incorporated.
5.Slowly add the flour mixture to the egg mixture, stirring until combined.
6.Fold in the dried cherries.
7.Divide the dough into two portions and shape each portion into a 12-inch long log.
8.Place the logs onto the prepared baking sheet and bake for 25-30 minutes, or until lightly golden brown.
9.Remove from the oven and let cool on the baking sheet for 10 minutes.
10.Use a serrated knife to cut the logs diagonally into 1/2 inch thick slices.
11.Place the slices onto the baking sheet, cut side down, and bake for an additional 15-20 minutes, or until crispy and golden brown.
12.Melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds, until smooth.
13.Dip one end of each biscotti into the melted chocolate, and sprinkle the chopped pistachios over the chocolate.
14.Place on a wire rack to let the chocolate harden before enjoying.

PROS

The Chocolate-Dipped Cherry Biscotti is a sweet and crunchy treat that pairs perfectly with coffee or tea.

The addition of dried cherries and pistachios adds a unique and flavorful twist to classic biscotti.

The biscotti can be stored in an airtight container for up to two weeks, making it a great make-ahead treat for busy mornings.

CONS

Biscotti can be quite hard and crunchy, which may not be to everyone’s liking.

The addition of chocolate and pistachios adds calories and fat to the recipe.

HEALTH & BENEFITS

While biscotti may not be the healthiest snack, the addition of dried cherries and pistachios adds some nutritional benefits.
Cherries are rich in vitamins and antioxidants, which are important for overall health and well-being.
Pistachios are also a great source of vitamins and minerals, as well as healthy fats and protein.

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