Chocolate, Date & Walnut Buns

May 30, 2023May 30, 20230 11
Chocolate, Date, and Walnut Buns: A Delicious and Nutritious Pastry Recipe
in Pastry

Prep

15 min

Cook

25 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 sachet dried yeast
1 tablespoon sugar
1/2 cup warm milk
2 1/2 cups plain flour
1/2 teaspoon ground cinnamon
125 g unsalted butter , chopped
1 orange , zest of , grated
1 egg , lightly beaten
1/2 cup chocolate hazelnut spread
3/4 cup chopped dates
3/4 cup chopped walnuts

Nutrision Information

Servings Per Recipe
12
Calories
365
Sugar
16g
Fat
19g
Chocolate, Date, and Walnut Buns are a delicious and indulgent pastry recipe that is perfect for anyone who loves sweet treats. These buns are soft and cakey, with a swirl of chocolate hazelnut spread, juicy dates, and crunchy walnuts. They are perfect for breakfast, a mid-day snack or dessert after dinner. These buns can easily be made at home and will fill your kitchen with the inviting aroma of freshly baked pastries. This recipe is a perfect accompaniment to your morning cup of coffee or tea, or as an after-dinner treat to share with friends and family. Each bun is a small indulgence that will make your day better. Try these buns today and taste the deliciousness for yourself!

Instructions

1.In a small bowl, combine the dried yeast, sugar, and warm milk. Stir and let sit for 5 minutes.
2.In a large bowl, combine the flour and ground cinnamon. Add the chopped unsalted butter and grated orange zest. Use your fingers to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
3.Add the beaten egg and yeast mixture to the flour mixture. Stir with a wooden spoon to form a dough.
4.Turn the dough out onto a floured surface and knead for 5 minutes. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5.Preheat your oven to 180C (356F). Line a baking tray with baking paper.
6.Roll the risen dough into a rectangle approximately 30cm x 50cm (12 in x 20 in). Spread the chocolate hazelnut spread over the dough, leaving a 1cm (0.4 in) border around the edges. Sprinkle the chopped dates and walnuts over the chocolate hazelnut spread.
7.Starting from one of the longer edges, roll the dough tightly into a log. Cut the log into 12 even slices.
8.Place the slices cut side up on the lined baking tray, leaving a little space between each slice. Cover with the damp cloth and let rise for 20-30 minutes.
9.Bake the buns for 20-25 minutes or until they are golden brown.
10.Let the buns cool for a few minutes before serving warm.

PROS

These buns are chocolatey, sweet, and nutty, making them a delicious treat anytime of day.

The dates provide natural sweetness, and the walnuts add a satisfying crunch.

These buns can be enjoyed on their own, or with a cup of tea or coffee.

CONS

As with most sweet pastries, these buns are high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these buns are not particularly healthy, they do contain some nutritious ingredients.
The dates and walnuts are both good sources of fiber, which aids in digestion. The walnuts also provide healthy fats and protein, while the chocolate contains antioxidants.
Enjoying these buns as an occasional treat can still provide some health benefits.

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