Chocolate Cupcakes with Bailey’s Creme Frosting

May 10, 2023May 10, 20230 9
Tasty Chocolate Cupcakes with Bailey's Creme Frosting recipe for your dessert
in Dessert

Prep

20 min

Cook

22 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 2/3 cups white sugar
2/3 cup butter , softened
1 1/4 cups water
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips ( optional )
2 tablespoons all-purpose flour ( optional )
1 cup butter , softened
2 teaspoons vanilla extract
3 drops green food coloring ( optional )
3 cups confectioners ' sugar , or more as needed

Nutrision Information

Servings Per Recipe
12
Calories
645
Sugar
56g
Fat
29g
These Chocolate Cupcakes with Bailey's Creme Frosting are a decadent dessert that are sure to please any chocoholic. The cupcakes are rich, dark, and moist, with a deep chocolate flavor that is complemented by the sweet and creamy Bailey's creme frosting. Perfect for a dinner party or special occasion, these cupcakes are easy to make and can be prepared ahead of time. While they may not be the healthiest dessert option, they are a delicious and indulgent treat that are perfect for satisfying a sweet tooth.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2.In a large bowl, sift together 2 1/2 cups flour, 2/3 cup cocoa, 1 1/4 teaspoons baking soda, 1 teaspoon salt, and 1/4 teaspoon baking powder. Add 1 2/3 cups sugar, 2/3 cup butter, 1 1/4 cups water, 1 teaspoon vanilla extract, and 2 eggs; beat well. At this point, stir in 2 cups of chocolate chips with 2 tablespoons of all-purpose flour.
3.Fill muffin cups 2/3 full with batter. Bake for 17 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow cupcakes to cool.
4.While cupcakes are cooling, beat 1 cup butter until creamy. Mix in 2 teaspoons vanilla extract and 3 drops of green food coloring if desired. Gradually beat in 3 cups confectioners' sugar until mixture is smooth and creamy. Spread frosting on top of cooled cupcakes.

PROS

These cupcakes have a rich chocolate flavor, and the Bailey’s creme frosting adds a unique touch of flavor.

They are easy to make, and the recipe makes plenty to share with friends and family.

CONS

These cupcakes are high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The frosting contains butter and confectioners’ sugar, which are both high in calories and fat.

HEALTH & BENEFITS

While these cupcakes are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Cocoa powder, the main ingredient in the cupcakes, has been linked to a variety of health benefits, including improved heart health, better brain function, and a lower risk of diabetes.
Bailey’s Irish Creme contains dairy, which is a good source of calcium and vitamin D.

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