Ingredients

6 ounces light corn syrup
6 ounces good dark chocolate , broken into pieces
6 ounces butter
5 ounces corn flakes
3 ounces grated chocolate , milk or dark ( optional )
1/2 pint cream
30 miniature chocolate eggs or 30 candy sprinkles
Chocolate Crunch Nests are an Easter-themed dessert that can be enjoyed any time of the year. They are easy to make and require only a few ingredients. These nests consist of a chocolate and cornflake mixture molded in the shape of a nest and filled with whipped cream and mini chocolate eggs or candy sprinkles. This dessert brings back childhood memories of Easter egg hunts and satisfies the sweet tooth of all ages.

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a saucepan, heat the corn syrup, chocolate, and butter until melted.
3.Remove from heat and gently mix in cornflakes until thoroughly coated.
4.Using a spoon, drop spoonfuls of the mixture onto a silicone or parchment-lined baking sheet to make nests.
5.Using the back of the spoon or your fingers, make an indentation in the center of each nest.
6.Bake for 8-10 minutes or until set.
7.Remove from the oven and let cool.
8.Once the nests are cool, fill each with a dollop of whipped cream, sprinkle with grated chocolate and top with a mini chocolate egg or candy sprinkle.

PROS

Chocolate Crunch Nests are a simple and easy-to-make dessert that can be enjoyed by both kids and adults, especially during Easter time.

The chocolatey, crunchy texture will provide a satisfying indulgence while the small portion size makes them a guilt-free treat.

CONS

The recipe calls for light corn syrup, which is a highly processed sugar syrup known for its high fructose content.

Also, the added sugar in the form of mini chocolate eggs and candy sprinkles may be too much for some people who are watching their sugar intake.

HEALTH & BENEFITS

Dark chocolate is packed with antioxidants and can help reduce the risk of heart disease.
Corn flakes are a good source of iron, vitamins, and minerals.
Whipped cream is a good source of calcium and vitamin D.
However, these health benefits must be weighed against the added sugar in the recipe.

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