Chocolate Crunch Cake (No Bake)

May 08, 2023May 8, 20230 17

Indulge in a No-Bake Chocolate Crunch Cake for a Decadent Dessert

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

2 hours 15 mins

Level

Very easy

Rating

Ingredients

	12 ounces plain dark chocolate ( I actually use half plain and half milk )
	4 ounces butter
	14 ounces condensed milk
	8 ounces digestive biscuits ( broken )

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

39g

Fat

28g

The No-Bake Chocolate Crunch Cake is a rich and indulgent dessert, perfect for satisfying a sweet tooth. The cake is comprised of a mixture of melted chocolate, butter, and condensed milk, combined with crunchy pieces of digestive biscuits. The result is a dessert that is both decadent and satisfying, with a combination of textures that make it stand out from other chocolate desserts. Whether you're looking for a quick and easy dessert to make for a special occasion or simply want to indulge in a sweet treat, the No-Bake Chocolate Crunch Cake is sure to please.

Instructions

1.	Line a 9-inch springform pan with parchment paper.
2.	Melt the chocolate and butter in a heatproof bowl over a pot of boiling water, stirring occasionally until smooth.
3.	Add the condensed milk and stir well.
4.	Crush the digestive biscuits into small pieces and fold them into the chocolate mixture.
5.	Pour the mixture into the prepared pan and smooth the top with a spatula.
6.	Refrigerate for at least 2 hours or until set.
7.	To serve, remove the cake from the pan and slice into portions.

PROS

This no-bake chocolate cake is quick and easy to make, perfect for last-minute dessert needs.

The rich chocolate flavor combined with the crunchy texture makes it a crowd-pleaser.

It can be prepared ahead of time and refrigerated for up to three days.

CONS

This cake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It contains sugar and saturated fat, which may negatively impact one’s health if consumed in excess.

HEALTH & BENEFITS

While this cake may not be the healthiest dessert option, it contains dark chocolate, which is known to have health benefits. Dark chocolate is rich in antioxidants, which can help protect the body from free radical damage.
It is also a good source of iron, magnesium, and zinc.
Additionally, studies have shown that consumption of dark chocolate may help reduce the risk of heart disease.