Chocolate Cracker Cookies

May 11, 2023May 11, 20230 12

Rich and chocolatey cracker cookies for a sweet treat

by The Chefin Dessert

Prep

10 min

Cook

6 min

Ready In

46 min

Level

Easy

Rating

Ingredients

	30 -35 saltine crackers or 30 -35 graham crackers
	1 cup butter
	1 cup brown sugar
	1 teaspoon cinnamon ( optional )
	1 - 1 1/2 cup semi-sweet chocolate chips or 1 -1 1/2 cup milk chocolate chips

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

17g

Fat

12g

These chocolate cracker cookies are an easy and delicious treat that are perfect for an afternoon snack or a dessert after dinner. They are made by coating saltine crackers in a melted butter and brown sugar mixture and then topping them with melted chocolate chips. The result is a sweet and salty cookie that is sure to satisfy any chocolate craving. These cookies are perfect for sharing with friends and family or enjoying on your own as a special treat.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Place saltine crackers in a single layer on a parchment-lined baking sheet.
3.	In a medium saucepan, melt butter and brown sugar together, stirring constantly for about 5 minutes until the mixture is smooth and bubbly.
4.	Add cinnamon, if desired, and stir.
5.	Pour the mixture over the crackers, spreading it evenly to coat them completely.
6.	Bake for 5-6 minutes, checking frequently until the crackers are lightly browned and bubbling.
7.	Remove from the oven and let cool for 1 to 2 minutes.
8.	Sprinkle chocolate chips over the top and let them sit for a few minutes.
9.	Spread the melted chocolate evenly over the crackers.
10.	Freeze for 15-30 minutes until the chocolate has hardened.
11.	Break it into bite-size pieces, and serve.

PROS

These cookies are quick and easy to make, and they are a perfect combination of sweet and salty.

They are a great addition to bake sales or potluck parties and are sure to please a crowd.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They can also be addictively delicious, so it can be tough to stop at just one!

HEALTH & BENEFITS

While these cookies aren’t the healthiest option, dark chocolate does contain flavonoids and antioxidants.
These compounds have been linked to a reduced risk of heart disease, and they may also improve brain function.