Chocolate Covered Easter Eggs

May 20, 2023May 20, 20230 11
Delicious Chocolate Covered Easter Eggs recipe for your Easter celebrations
in Dessert

Prep

30 min

Cook

0 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
1 teaspoon vanilla extract
1 package cream cheese , softened
2 1/2 pounds confectioners ' sugar
1 cup creamy peanut butter ( optional )
1 cup flaked coconut ( optional )
1 cup unsweetened cocoa powder ( optional )
2 cups semisweet chocolate pieces
1 tablespoon shortening or vegetable oil ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
348
Sugar
46g
Fat
15g
Chocolate Covered Easter Eggs are a fun and festive treat that are traditionally enjoyed during the Easter holiday. These egg-shaped confections are made with a creamy filling that can be customized with the addition of peanut butter, coconut, or cocoa powder. They're then coated in melted chocolate and allowed to set, creating a sweet and satisfying treat that's perfect for sharing with friends and family. While these Chocolate Covered Easter Eggs are a crowd-pleaser during the Easter holiday, they're also a delicious treat that can be enjoyed any time of year.

Instructions

1.In a large bowl, beat the butter, vanilla extract, and cream cheese together until light and fluffy.
2.Gradually add in the confectioners' sugar and mix until well combined to form a dough.
3.Divide the dough into 2 or 3 portions and add peanut butter, coconut, and/or cocoa powder to each portion if desired.
4.Roll each portion into small egg-shaped balls and place on a lined baking sheet.
5.Refrigerate for at least 30 minutes to set.
6.Melt the semisweet chocolate and shortening or vegetable oil in a double boiler or in the microwave, stirring frequently.
7.Dip each dough ball into the melted chocolate, ensuring that it is completely coated.
8.Tap off any excess chocolate and place back onto the lined baking sheet.
9.Once all the balls have been coated, refrigerate for at least an hour to set.

PROS

These Chocolate Covered Easter Eggs are a fun and delicious addition to your Easter celebrations.

They’re easy to make and can be customized with the addition of peanut butter, coconut, or cocoa powder.

They also make a great gift for friends and family or can be enjoyed as a sweet treat any time of the year.

CONS

These Chocolate Covered Easter Eggs are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

They also contain peanut butter which may be a common allergen for some people.

HEALTH & BENEFITS

While these Chocolate Covered Easter Eggs are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The dark chocolate used in this recipe contains antioxidants which may help to reduce inflammation and improve heart health.
Peanut butter is a good source of protein and healthy fats, but should be consumed in moderation as it is high in calories.

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