Chocolate-Covered Almond Cake

May 11, 2023May 11, 20230 3
Decadent Chocolate-Covered Almond Cake perfect for any occasion
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces blanched whole almonds , lightly toasted
1 cup sugar
4 large eggs , room temp
1/3 cup flour
1/4 cup light olive oil
1/4 cup whole milk
2 teaspoons grated lemon zest
1/2 teaspoon ground cinnamon
3/4 cup dark rum
1/2 cup sugar
1/2 cup heavy cream
6 ounces good quality bittersweet chocolate , grated ( at least 70 % cacao )

Nutrision Information

Servings Per Recipe
8
Calories
535
Sugar
46g
Fat
31g
If you're a fan of chocolate and almonds, this Chocolate-Covered Almond Cake is a must-try dessert! This cake is a delicious balance of sweet and nutty flavors, with the rum-chocolate glaze adding a boozy kick to the dessert. Perfect for any special occasion or as a sweet treat for a weekend dessert, this cake is sure to be a crowd-pleaser. The moist texture and flavorful ingredients will have your taste buds dancing with delight.

Instructions

1.Preheat oven to 350°F. Grease an 8-inch cake pan and line the bottom with parchment paper.
2.In a food processor, pulse together toasted almonds and 1/4 cup of sugar until finely ground.
3.In a large mixing bowl, whisk together the ground almond mixture, remaining sugar, flour, olive oil, milk, lemon zest, and cinnamon.
4.Add in eggs one at a time, whisking until smooth after each addition.
5.Pour the batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
6.While the cake is baking, in a small saucepan, heat rum and sugar over medium heat until sugar dissolves.
7.Remove from heat and add heavy cream and grated chocolate, whisking until smooth.
8.When the cake is done baking, remove from oven and let cool completely in the pan.
9.Once the cake has cooled, brush the top generously with the rum-chocolate glaze. Let the glaze set for at least 30 minutes before serving.

PROS

This cake is moist, flavorful, and bursting with almond and chocolate flavors.

The rum-chocolate glaze adds a delicious boozy kick to the dessert.

This cake is perfect for any special occasion or as a sweet treat for a weekend dessert.

CONS

This cake can be quite rich and decadent, so it should be enjoyed in moderation.

The recipe contains a high amount of sugar, so those watching their sugar intake should adjust accordingly.

HEALTH & BENEFITS

Almonds are a good source of fiber and protein, which can help with weight management and blood sugar control.
Dark chocolate contains antioxidants and has been linked to improved heart health.
While this cake should be enjoyed in moderation, these ingredients provide some potential health benefits.

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