Chocolate Coffee Midnight Dessert

May 26, 2023May 26, 20230 2

Indulge in a Chocolate Coffee Midnight Dessert with this easy recipe

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

21g

Fat

This Chocolate Coffee Midnight Dessert is the perfect way to satisfy your sweet tooth after a long day. The combination of chocolate and coffee creates a rich and bold flavor that is sure to please. The addition of gelatin gives the dessert a smooth and creamy texture, while the cherries and mint add a refreshing touch. This recipe can be easily adjusted to fit your taste preferences by adding more or less sugar or coffee powder. Serve this dessert at your next dinner party and impress your guests with its decadent taste.

Instructions

1.	In a pan, melt the Toblerone chocolate with the condensed milk over low heat, stirring frequently.
2.	In a separate pan, mix the hot water, instant coffee powder, and sugar together and bring to a boil.
3.	Remove the pan from heat and add the gelatin, stirring until it dissolves completely.
4.	Pour the gelatin mixture into the melted chocolate and condensed milk, and stir until well combined.
5.	Pour the mixture into individual serving glasses, filling about 1/2 of each glass, and chill in the refrigerator until set.
6.	Once set, top each glass with a cherry and a mint leaf before serving.

PROS

This dessert is easy to prepare and requires only a few ingredients.

The combination of chocolate and coffee makes for a rich and satisfying dessert.

Individual serving glasses allow for easy portion control.

CONS

This dessert is high in sugar and may not be suitable for individuals with certain dietary restrictions.

The use of gelatin may not be suitable for individuals following a vegan or vegetarian diet.

HEALTH & BENEFITS

The coffee in this dessert contains caffeine, which can help improve mental focus and alertness.
Dark chocolate, like Toblerone, is rich in antioxidants that can help protect against disease and reduce inflammation.

	50 g Toblerone chocolate bars ( honey nougat chocolate )
	1/4 can condensed milk
	2 cups hot water
	4 teaspoons instant coffee powder
	2 tablespoons sugar
	2 tablespoons gelatin
	5 cherries
	5 mint leaves