Chocolate, Coffee & Hazelnut Loaf

May 31, 2023May 31, 20230 2

15 min

10 min

3 hours 25 min

Easy

Servings Per Recipe

Calories

711

Sugar

19g

Fat

52g

1.	Fold the cold thickened cream into the prepared chocolate custard and mix well.
2.	Fold the strong black coffee into the custard mixture.
3.	Add the chopped hazelnuts and mix them in well.
4.	Pour the custard mixture into a 22cm x 10cm greased loaf pan.
5.	Refrigerate for at least 3 hours or until set.
6.	Preheat the oven to 180°C (160°C fan-forced). Roughly chop the dark chocolate and sprinkle it over the top of the loaf.
7.	Bake for 10 minutes or until the chocolate on top is melted.
8.	Cool in the pan for 5 minutes, then transfer the loaf onto a wire rack to cool completely.
9.	Once cool, sprinkle extra chopped chocolate (or hazelnuts) on top and serve.

This Chocolate, Coffee & Hazelnut Loaf is the perfect dessert to enjoy with a cup of coffee or tea.

The recipe is easy to follow and only takes a few hours to prepare and chill.

This dessert is best enjoyed in moderation, as it is rich and high in calories.

This dessert is not particularly healthy, but the roasted hazelnuts contain healthy fats that can help reduce inflammation and support heart health.

	300 ml thickened cream , well chilled
	1 liter prepared chocolate custard
	1/4 cup strong black coffee
	125 g roasted hazelnuts , roughly chopped
	125 g dark chocolate
	300 ml thickened cream
	extra chopped chocolate