Chocolate Coconut Tarts

May 30, 2023May 30, 20230 14

Indulge in the rich flavor of Chocolate Coconut Tarts

by The Chefin Dessert

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

447

Sugar

35g

Fat

28g

Chocolate Coconut Tarts are a decadent dessert that combines the rich flavor of dark chocolate with the crispy texture of coconut. These tarts are perfect for occasions when you want to indulge in something sweet and satisfying. They can be served warm or cold, and are best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. Chocolate Coconut Tarts are easy to make and can be prepared ahead of time, making them a great dessert option when you're hosting a dinner party or entertaining guests.

Instructions

1.	Preheat oven to 160°C/320°F fan-forced. Grease 8-hole, 1/3-cup capacity round-based tart pans.
2.	Combine coconut, sugar, flour, egg and cream in a bowl.
3.	Divide mixture evenly into prepared pans. Using your fingers, press mixture evenly over base and sides of pans. Refrigerate for 10 minutes.
4.	Place chocolate and 1/4 cup cold water in a heatproof bowl over a saucepan of simmering water. Stir until melted and smooth. Remove from heat. Cool for 5 minutes.
5.	Using an electric mixer, beat egg whites in a bowl until soft peaks form. Gradually add sugar, beating until thick and glossy. Add egg yolks. Beat until just combined. Fold in chocolate mixture.
6.	Spoon mixture into prepared pans. Smooth surface.
7.	Bake for 15 to 20 minutes or until firm to the touch. Remove from oven. Stand for 5 minutes.
8.	Run a thin-bladed knife around inside edge of each tart. Gently remove from pan.
9.	Serve warm or cold.

PROS

These chocolate coconut tarts are an indulgent dessert that satisfy your sweet tooth with their rich chocolate flavor and crispy coconut base.
Perfect for special occasions or a treat after dinner with family and friends.

CONS

These tarts are quite high in fat and sugar, so should be enjoyed in moderation as part of a balanced diet.
They also contain gluten which may be unsuitable for people with celiac disease or gluten intolerance.

HEALTH & BENEFITS

While not particularly healthy, these tarts can be enjoyed as an occasional treat. Dark chocolate is rich in antioxidants that protect your body from damage caused by free radicals, while coconut is a good source of fiber and healthy fats. However, these benefits can be outweighed by the sugar and fat content.

	1 1/4 cups desiccated coconut
	1/3 cup caster sugar
	1/4 cup plain flour
	1 egg , lightly beaten
	1/3 cup thickened cream
	200 g dark cooking chocolate , chopped
	2 eggs , separated
	1/2 cup caster sugar