Ingredients

125 g butter
1/2 cup caster sugar
1 cup coconut
1 pinch salt
1 cup self-raising flour
3 tablespoons condensed milk
1 teaspoon vanilla
1 cup icing sugar
1 teaspoon butter , melted
1 cup coconut
1 tablespoon cocoa
The Chocolate Coconut Shortbread Slice is a decadent dessert that is perfect for those who love the combination of chocolate and coconut. The sweet and buttery shortbread pairs perfectly with the rich and creamy chocolate icing, and the coconut flakes sprinkled on top add a delightful crunch. This dessert is easy to make and is sure to impress your guests. Whether you are looking for a dessert to serve at a party or to indulge in at home, this Chocolate Coconut Shortbread Slice is a must-try!

Instructions

1.Preheat your oven to 180 degrees Celsius (160 degrees Celsius fan-forced). Grease and line a 20cm square cake pan with baking paper.
2.Melt the butter in a saucepan over low heat. Add caster sugar, coconut, self-raising flour, salt, condensed milk, and vanilla to the pan. Mix well.
3.Pour the mixture into the prepared pan and press it down using a spatula. Bake in the preheated oven for 20 to 25 minutes or until golden brown.
4.In a bowl, whisk together icing sugar, butter, cocoa, and hot water until smooth.
5.Once the slice is cooled, spread the icing over the top and sprinkle with coconut flakes.
6.Cut into small slices and enjoy!

PROS

This Chocolate Coconut Shortbread Slice is a heavenly treat that is filled with delicious flavors of coconut and chocolate.
It’s perfect to serve at a party or as an afternoon indulgence with a cup of tea or coffee.

CONS

This dessert contains high amounts of sugar and calories, and should be enjoyed in small portions as part of a balanced diet.
It is not recommended for those with dietary restrictions such as gluten or lactose intolerance.

HEALTH & BENEFITS

While this Chocolate Coconut Shortbread Slice may not be the healthiest dessert, it does offer some benefits. Coconut is high in fiber and healthy fats, and has been linked to supporting heart health and aiding in digestion. Dark chocolate contains antioxidants which can help reduce inflammation and improve brain function.

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